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Packaging materials
6
"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97
"Nanocomposites based on polylactic acid (PLA) Reinforced by functionalized carbon nanotubes (CNT)" (2014) Famá, L. Polymer-Matrix Composites: Types, Applications and Performance:1-36
"Covalent grafting of carbon nanotubes to PLA in order to improve compatibility" (2013) Seligra, P.G.; Nuevo, F.; Lamanna, M.; Famá, L. Composites Part B: Engineering. 46:61-68
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418