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Oils and fats
25
"Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum"
(2019) Vasile, F.E.; Romero, A.M.; Judis, M.A.; Mazzobre, M.F. Food and Bioprocess Technology. 12(4):654-664
"Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics"
(2017) Nieto Calvache, J.E.; Soria, M.; De Escalada Pla, M.F.; Gerschenson, L.N. Journal of Food Processing and Preservation. 41(4)
"Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north-east Argentina"
(2017) Acevedo, B.A.;Thompson, C.M.B.;González Foutel, N.S. (
...
)Avanza, M.V. International Journal of Food Science and Technology. 52(1):222-230
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food"
(2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Effect of emulsification on the antimicrobial activity of carvacrol"
(2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods"
(2015) Herrera, M.L.;Rodríguez-Batiller, M.J.;Rincón-Cardona, J.A. (
...
)Candal, R.J. Food and Bioprocess Technology. 8(8):1779-1790
"Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix"
(2014) Álvarez Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 7(12):3536-3547
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients"
(2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (
...
)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins under Dynamic and Static Conditions"
(2013) Martini, S.;Cardona, J.A.R.;Ye, Y. (
...
)Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 90(12):1773-1786
"Microstructure and corrosion behavior of AISI 316L duplex treated by means of ion nitriding and plasma based ion implantation and deposition"
(2013) Escalada, L.;Lutz, J.;Brühl, S.P. (
...
)Simison, S.N. Surface and Coatings Technology. 223:41-46
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface"
(2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (
...
)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Antioxidant defenses and trace metal bioaccumulation capacity of cymbula nigra (Gastropoda: Patellidae)"
(2013) Rivera-Ingraham, G.A.;Malanga, G.;Puntarulo, S. (
...
)García-Gómez, J.C. Water, Air, and Soil Pollution. 224(3)
"Structures and stability of lipid emulsions formulated with sodium caseinate"
(2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films"
(2011) Rojas, A.M.;León, P.G.;Flores, S.K. (
...
)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type"
(2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics"
(2005) Martini, S.;Bertoli, C.;Herrera, M.L. (
...
)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):305-312
"Attenuation of ultrasonic waves: Influence of microstructure and solid fat content"
(2005) Martini, S.;Bertoli, C.;Herrera, M.L. (
...
)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):319-328
"Mechanical properties of tapioca-starch edible films containing sorbates"
(2005) Famá, L.; Rojas, A.M.; Goyanes, S.; Gerschenson, L. LWT - Food Science and Technology. 38(6):631-639
"Low resolution 1H-pulsed NMR for sugar crystallization studies"
(2003) Gallo, A.; Mazzobre, M.F.; Buera, M.P.; Herrera, M.L. Latin American Applied Research. 33(2):97-102
"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening"
(2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654
"Chemical characteristics of solanum sisymbriifolium lam seed oil and residual seed meal "
(2001) Nolasco, S.M.; Quiroga, O.E.; Pereyra, A.; Wiese, B. Grasas y Aceites. 52(2):123-126
"Studies on seed of Hypochaeris variegata L. (Baker): Seed oil and residual seed meal "
(2000) Quiroga, O.; Wiese, B.; Vigo, M.S.; Nolasco, S.M. Grasas y Aceites. 51(4):221-224
"Study of the chemical composition of seed and seed oil of cichorium intybus L. "
(1996) Nolasco, S.M.; Quiroga, O.; Wiese, B.; Vigo, M.S. Grasas y Aceites. 47(6):377-380
"Chemical composition of Rumex crispus L. seed"
(1995) Wiese, B.; Quiroga, O.E.; Vigo, M.S.; Nolasco, S.M. Journal of the American Oil Chemists' Society. 72(9):1077-1078
"A simple method for determining the spontaneous oil absorption capacity of proteins and the kinetics of oil uptake"
(1989) de Kanterewicz, R.J.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 66(6):809-812
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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