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Oils and fats
25
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods" (2015) Herrera, M.L.;Rodríguez-Batiller, M.J.;Rincón-Cardona, J.A. (...)Candal, R.J. Food and Bioprocess Technology. 8(8):1779-1790
"Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix" (2014) Álvarez Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 7(12):3536-3547
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins under Dynamic and Static Conditions" (2013) Martini, S.;Cardona, J.A.R.;Ye, Y. (...)Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 90(12):1773-1786
"Microstructure and corrosion behavior of AISI 316L duplex treated by means of ion nitriding and plasma based ion implantation and deposition" (2013) Escalada, L.;Lutz, J.;Brühl, S.P. (...)Simison, S.N. Surface and Coatings Technology. 223:41-46
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Antioxidant defenses and trace metal bioaccumulation capacity of cymbula nigra (Gastropoda: Patellidae)" (2013) Rivera-Ingraham, G.A.;Malanga, G.;Puntarulo, S. (...)García-Gómez, J.C. Water, Air, and Soil Pollution. 224(3)
"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):305-312
"Attenuation of ultrasonic waves: Influence of microstructure and solid fat content" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):319-328
"Mechanical properties of tapioca-starch edible films containing sorbates" (2005) Famá, L.; Rojas, A.M.; Goyanes, S.; Gerschenson, L. LWT - Food Science and Technology. 38(6):631-639
"Low resolution 1H-pulsed NMR for sugar crystallization studies" (2003) Gallo, A.; Mazzobre, M.F.; Buera, M.P.; Herrera, M.L. Latin American Applied Research. 33(2):97-102
"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654
"Chemical characteristics of solanum sisymbriifolium lam seed oil and residual seed meal " (2001) Nolasco, S.M.; Quiroga, O.E.; Pereyra, A.; Wiese, B. Grasas y Aceites. 52(2):123-126
"Studies on seed of Hypochaeris variegata L. (Baker): Seed oil and residual seed meal " (2000) Quiroga, O.; Wiese, B.; Vigo, M.S.; Nolasco, S.M. Grasas y Aceites. 51(4):221-224
"Study of the chemical composition of seed and seed oil of cichorium intybus L. " (1996) Nolasco, S.M.; Quiroga, O.; Wiese, B.; Vigo, M.S. Grasas y Aceites. 47(6):377-380
"Chemical composition of Rumex crispus L. seed" (1995) Wiese, B.; Quiroga, O.E.; Vigo, M.S.; Nolasco, S.M. Journal of the American Oil Chemists' Society. 72(9):1077-1078
"A simple method for determining the spontaneous oil absorption capacity of proteins and the kinetics of oil uptake" (1989) de Kanterewicz, R.J.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 66(6):809-812