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Ochratoxin A
6
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: Ochratoxin in mixed cultures" (2014) Barberis, C.L.; Pena, G.; Carranza, C.; Magnoli, C.E. Mycotoxin Research. 30(1):1-8
"Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation" (2013) Keller, L.A.M.;González Pereyra, M.L.;Keller, K.M. (...)Rosa, C.A.R. Journal of Stored Products Research. 52:42-47
"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281
"Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds" (2009) Romero, S.M.; Alberto, M.R.; Manca De Nadra, M.C.; Vaamonde, G. Mycotoxin Research. 25(3):165-170
"Occurrence of ochratoxin A in wines in the Argentinian and Chilean markets" (2005) Ana, P.;Silvia, R.;Mario, V. (...)Natalia, M. Arkivoc. 2005(12):214-223