Artículo

Estamos trabajando para incorporar este artículo al repositorio
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

This study determined the biotic interaction between 30 non-toxigenic indigenous strains of Aspergillus niger aggregate, Aspergillus flavus, Trichoderma spp., Mucor spp., Cladosporium spp., Ulocladium spp., Curvularia spp., Absidia spp., Geotrichum spp. and Acremonium spp., isolated from soil destined for maize crops, with respect to their ability to prevent ochratoxin A (OTA) production by A. carbonarius on "in vitro" assay, on liquid and solid medium. OTA production was completely inhibited when A. carbonarius was inoculated in a interactive mixed culture with all A. niger aggregate strains assayed, a 80 % of Trichoderma spp. strains, a 40 % of Cladosporium spp. strains, Acremonium spp and Geotrichum spp; only one strain of A. flavus tested was able to completely inhibit the mycotoxin accumulation. OTA production increased when A. carbonarius ACS 8 was growing on liquid interactive mixed culture with Mucor spp strains. These results demonstrated that OTA production by Aspergillua carbonarius strain was significantly influenced by the presence of different non-toxigenic fungal strains when growing together on paired cultures. © 2013 Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg.

Registro:

Documento: Artículo
Título:Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: Ochratoxin in mixed cultures
Autor:Barberis, C.L.; Pena, G.; Carranza, C.; Magnoli, C.E.
Filiación:Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico, Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta Nacional N 36 Km 601, 5800 Río Cuarto Córdoba, Argentina
Mber. of the Research Career of CONICET, Buenos Aires, Argentina
Fellowship of CONICET, Buenos Aires, Argentina
Palabras clave:Aspergillus carbonarius; Indigenous mycobiota; Interacting mixed cultures; Ochratoxin A; Culture Media; Fungi; Microbial Interactions; Ochratoxins; Soil Microbiology
Año:2014
Volumen:30
Número:1
Página de inicio:1
Página de fin:8
DOI: http://dx.doi.org/10.1007/s12550-013-0181-z
Título revista:Mycotoxin Research
Título revista abreviado:Mycotoxin Res.
ISSN:01787888
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v30_n1_p1_Barberis

Referencias:

  • Abrunhosa, L., Serra, R., Venâncio, A., Biodegradation of ochratoxin A by fungi isolated from grapes (2002) J Agric Food Chem, 50, pp. 7493-7496. , 1:CAS:528:DC%2BD38XosVCgtbY%3D 12452682 10.1021/jf025747i
  • Astoreca, A., Magnoli, C., Barberis, C., Chiacchiera, S.M., Combina, M., Dalcero, A.M., Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina (2007) Sci Tot Environ, 388, pp. 16-23. , 1:CAS:528:DC%2BD2sXht1ShtLjJ 10.1016/j.scitotenv.2007.07.028
  • Aziz, N.H., Shahin, A.A., Influence of other fungi on aflatoxin production by Aspergillus flavus in maize kernels (1997) J Food Safety, 17, pp. 113-123. , 1:CAS:528:DyaK2sXntFSrs7w%3D 10.1111/j.1745-4565.1997.tb00180.x
  • Barberis, C., Astoreca, A., Fernandez-Juri, G., Chulze, S., Dalcero, A., Magnoli, C., Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar (2009) Int J Food Microbiol, 136, pp. 133-136
  • Bragulat Mr, A., An easy screening method for fungi producing ochratoxin A in pure culture (2001) Int J Food Microbiol, 71, pp. 139-144
  • Caldas, E.D., Silva, S.C., Oliveira, J.N., Aflatoxins and ochratoxin A in food and rosks to human health (2002) Rev Saude Publi, 36, pp. 319-323. , 10.1590/S0034-89102002000300010
  • Calistru, C., McLean, M., Berjak, P., In vitro studies of the potential for biological control of Aspergillus flavus and Fusarium moniliforme by Trichoderma species. 2. A study of the production of extracelular metabolites by Trichoderma species (1997) Mycopathologia, 137, pp. 115-124. , 1:STN:280:DC%2BD2MngsVKrtA%3D%3D 16284721 10.1023/A:1006802423729
  • Cavaglieri, L., Andres, L., Ibanez, M., Etcheverry, M., Rhizobacteria and their potential to control Fusarium verticillioides: Effect of maize bacterisation and inoculums density (2005) Antoinie Van Leeuwenhoek, 87 (3), pp. 179-187. , 1:CAS:528:DC%2BD2MXivVKhs7g%3D 10.1007/s10482-004-3193-z
  • Cavaglieri, L., Passone, A., Etcheverry, M., Screening procedures to select rhizobacteria with biocontrol activity on Fusarium verticillioides growth and fumonisin B1 production (2005) Res Microbiol, 155, pp. 747-754. , 10.1016/j.resmic.2004.06.001
  • Commission regulation (EC) N 1881/2006 of 19 Dicember 2006 setting maximum levels for certain contaminants in foodstuffs (2006) Off J Eur Union, 364, pp. 5-24. , Commission of the European Communities
  • Cuero, R., Smith, J.E., Lacey, I., Mycotoxin formation by Aspergillus flavus and Fusarium graminearum in irradiated maize grains in the presence of other fungi (1988) J Food Protect, 6, pp. 452-456
  • Cvetnic, Z., Pepeljnjak, S., Interaction between certain moulds and aflatoxin b1 producer Aspergillus flavus NRRL 3251 (2007) Arh Hig Rada Tokiskol, 58, pp. 429-434. , 1:CAS:528:DC%2BD1cXmtlOntrs%3D
  • Dalcero, A., Magnoli, C., Hallak, C., Chiacchiera, S.M., Palacio, G., Da Rocha, R.C.A., Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina (2002) Food Addit Contam, 19, pp. 1065-1072. , 1:CAS:528:DC%2BD3sXns1On 12456278 10.1080/02652030210151895
  • Deberghes, P., Betbeder, A.M., Boisard, F., Blanc, R., Delaby, J.F., Krivobok, S., Steiman, R., Creppy, E.E., Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A (1995) Mycotoxin Res, 11, pp. 37-47. , 1:CAS:528:DyaK2MXnvFSntbc%3D 23606034 10.1007/BF03192060
  • Dorner, J.W., Cole, R.J., Effect of application of nontoxigenic strains of Aspergillus flavus and A. Parasiticus on subsequent aflatoxin contamination of peanuts in storage (2002) J Stored Prod Res, 38, pp. 329-339. , 1:CAS:528:DC%2BD38XktVChtbo%3D 10.1016/S0022-474X(01)00035-2
  • Dorner, J.W., Cole, R.J., Connick, W.J., Daigle, D.J., McGuire, M.R., Shasha, B.S., Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts (2003) Biocontrol, 26, pp. 318-324
  • Fraga, M.E., Curvello, F.A., Gatti, M.J., Cavaglieri, L.R., Dalcero, A.M., Rosa, C.A.R., Potential aflatoxin and ochratoxin A production by Aspergillus species in poultry feed processing (2007) Vet Res Commun, 31, pp. 343-353. , 1:STN:280:DC%2BD2s%2FksVSisw%3D%3D 17216313 10.1007/s11259-006-3434-x
  • Garber, R.K., Cotty, P.J., Formation of sclerotia and aflatoxins in developing cotton bolls infected by the S strain of Aspergillus flavus and potential for biocontrol with an atoxigenic strain (1997) Phytopathologia, 87, pp. 940-945. , 1:CAS:528:DyaK2sXmtVGntbg%3D 10.1094/PHYTO.1997.87.9.940
  • Gonzalez, H.H.L., Resnik, S.L., Boca, R.T., Marasas, W.F.O., Mycoflora of Argentine corn harvested in the main production area in 1990 (1995) Mycopathologia, 130, pp. 29-36. , 1:STN:280:DyaK2Mzps1ertA%3D%3D 7666924 10.1007/BF01104346
  • Hwang, C.A., Draughon, F.A., Degradation of ochratoxin A by Acinetobacter calcoaceticus (1994) J Food Prot, 57, pp. 410-414. , 1:CAS:528:DyaK2cXmtVSmu70%3D
  • (1993) Monographs on the Evaluation of Carcinogenic Risks to Human: Some Naturally Occurring Substances; Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, 56, pp. 489-521. , IARC. International Agency for Research on Cancer Ochratoxin A. WHO, Lyon
  • Klich, M.A., (2002) Identification of Common Aspergillus Species, , (eds) Centraal bureau voor Schimmelcultures Utrecht
  • La Penna, M., Etcheverry, M., Impact on growth and aflatoxin B1 accumulation by Kluyveromyces isolates at different water activity conditions (2006) Mycopathologia, 162, pp. 347-353. , 17123033 10.1007/s11046-006-0071-4
  • La Penna, M., Nesci, A., Etcheverry, M., In vitro studies on the potential for biological control on Aspergillus section Flavi by Kluyveromyces spp (2004) Lett Appl Microbiol, 38, pp. 257-264. , 15214722 10.1111/j.1472-765X.2003.01467.x
  • Magnoli, C., Violante, M., Combina, M., Palacio, G., Dalcero, A., Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina (2003) Lett Appl Microbiol, 37, pp. 179-184. , 1:STN:280:DC%2BD3sznsF2hsg%3D%3D 12859664 10.1046/j.1472-765X.2003.01376. x
  • Magnoli, C., Astoreca, A., Ponsone, L., Combina, M., Palacio, G., Da Rocha Rosa, C.A., Dalcero, A.M., Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets (2004) Lett Appl Microbiol, 39, pp. 326-331. , 1:CAS:528:DC%2BD2cXpvFaiurY%3D 15355533 10.1111/j.1472-765X.2004.01583.x
  • Magnoli, C., Hallak, C., Astoreca, A., Ponsone, L., Chiacchiera, S.M., Palacio, G., Dalcero, A., Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba province, Argentina (2005) Vet Res Commun, 29, pp. 431-445. , 1:STN:280:DC%2BD2Mrit1altw%3D%3D 16195938 10.1007/s11259-005-5507-7
  • Magnoli, C., Hallak, C., Chiacchiera, S., Dalcero, A., Occurrence of ochratoxin A- producing fungi in commercial corn kernels in Argentina (2006) Mycopathology, 161, pp. 53-58. , 1:CAS:528:DC%2BD28Xms1Km 10.1007/s11046-005-0237-5
  • Magnoli, C., Astoreca, A., Ponsone, L., Chiacchiera, S., Dalcero, A., Ochratoxin A and the occurrence of ochratoxin A- producing black aspergilli in stored peanut seeds from Córdoba, Argentina (2006) J Sci Food Agric, 86, pp. 2369-2373. , 1:CAS:528:DC%2BD28Xht1Snu7nN 10.1002/jsfa.2625
  • Magnoli, C., Astoreca, A., Ponsone, L.M., Fernández-Juri, G., Barberis, C., Dalcero, A.M., Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina (2007) Int J Food Microbiol, 119, pp. 213-218. , 1:CAS:528:DC%2BD2sXht12nsrvM 17854935 10.1016/j.ijfoodmicro.2007.07.056
  • McSpadden-Gardener, B.B., Fravel, D.R., Biological control of plant pathogens: Research, commmercialization and application in the USA (2002) Plant Health Prog, , 10.1094/PHP-2002-0510-01-RV
  • Milus, E.A., Rothrock, C.S., Efficacy of bacterial seed treatments for controlling Pythium root rot of winter wheat (1996) Plant Dis, 81, pp. 180-184. , 10.1094/PDIS.1997.81.2.180
  • Nesci, A., Bluma, R., Etcheverry, M., In vitro selection of maize rhizobacteria to study potential biological control of Aspergillus section Flavi (2005) Eur J Plant Pathol, 113 (2), pp. 1-13. , 10.1007/s10658-005-5548-3
  • O'Brien, E., Dietrich, D.R., Ochratoxin A: The continuing enigma (2005) Crit Rev Toxicol, 35, pp. 33-60. , 15742902 10.1080/10408440590905948
  • Pereira, P., Nesci, A., Etcheverry, M., Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem. Impact on rhizospheric bacterial and fungal groups (2007) Biol Control, 42, pp. 281-287. , 10.1016/j.biocontrol.2007.05.015
  • Pereira, P., Nesci, A., Etcheverry, M., Efficacy of bacterial seed treatments for the control of Fusarium verticillioides in maize (2008) Biocontrol, , 10.1007/s10526-007-9148-3
  • Pfohl-Leszkowicz, A., Manderville, R.A., Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans (2007) Mol Nut Food Res, 51, pp. 61-99. , 1:CAS:528:DC%2BD2sXhtFCrurw%3D 10.1002/mnfr.200600137
  • Picco, M., Nesci, A., Barro, G., Cavaglier, L., Etcheverry, L., Aflatoxin B1 and fumosin B1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize (1999) J Nat Toxins, 7, pp. 331-336
  • Ponsone, M.L., Chiotta, M.L., Combina, M., Dalcero, A.M., Chulze, S.N., Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification (2009) Rev Argent Microbial, 41 (4), pp. 245-250. , 1:CAS:528:DC%2BC3cXht12hsrw%3D
  • Ponsone, M.L., Combina, M., Dalcero, A., Chulze, S., Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems (2007) Int J Food Microbiol, 114, pp. 131-135. , 1:CAS:528:DC%2BD2sXhvVOktrc%3D 17196283 10.1016/j.ijfoodmicro.2006.07.001
  • Quinn, G.P., Keough, M.J., (2002) Experimental Desing Data Analysis for Biologists, , (eds) Cambridge University Press Cambridge
  • Rosa, C.A.R., Ribeiro, J.M.M., Fraga, M.J., Gatti, M., Cavaglieri, L., Magnoli, C.E., Dalcero, A.M., Lopez, C.W.G., Mycoflora of poultry feeds and ochratoxin- producing ability of isolated Aspergillus and Penicillium species (2006) Vet Microbiol, 113, pp. 89-96. , 1:CAS:528:DC%2BD28Xht1Oqsr0%3D 16309858 10.1016/j.vetmic.2005.10.031
  • Samson, R.A., Hockstra, E.S., Frisvad, J.C., Filtenborg, O., (2000) Introduction to Food and Airborne Fungi, , Centaalbureau Voorschimmelculturs Utrecht
  • Scudamore, K.A., Macdonald, S.J., A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up (1998) Food Addit Contam, 15, pp. 401-410. , 1:CAS:528:DyaK1cXjt1CgtrY%3D 9764209 10.1080/02652039809374659
  • (2013), http://www.sagpya.mecon.gov.ar, Secretaría de Agricultura, ganadería, Pesca y Alimentación Fuente de internet Accessed 26 August 2013; Shantha, T., Fungal degradation of aflatoxin B1 (1999) Nat Toxins, 7, pp. 175-178. , 1:CAS:528:DC%2BD3cXlslensbw%3D 10945479 10.1002/1522-7189(200009/10)7: 5<175: AID-NT63>3.0.CO;2-M
  • Shantha, T., Rati, E.R., Shankar, T.N.B., Behavior of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B (1990) Antonie Van Leeuwenhoek, 58, pp. 121-127. , 1:CAS:528:DyaK3MXitVOltQ%3D%3D 2124794 10.1007/BF00422728
  • Téren, J., Varga, J., Hamar, Z., Rinyu, E., Kevei, F., Immunochemical detection of ochratoxin A in black Aspergillus strains (1996) Mycopathologia, 134, pp. 171-176. , 8981783 10.1007/BF00436726
  • Torres, A.M., Ramírez, M.L., Reynoso, M.M., Rodriguez, M., Chulze, S., Natural co occurrence of Fusarium species (section Liseola) and Aspergillus flavus group species, fumonisin and aflatoxin in argentinian corn (1997) Cereal Res Commun, 25, pp. 389-392
  • Valero, A., Farré, J., Sanchis, V., Ramos, A., Marín, S., Effects of fungal interaction on ochratoxin A production by A. Carbonarius at different temperatures and aw (2006) Int J Food Microbiol, 110, pp. 160-164. , 1:CAS:528:DC%2BD28XntVymurc%3D 16735071 10.1016/j.ijfoodmicro.2006.04.006
  • Varga, J., Péteri, J., Tábori, K., Téren, J., Vágvölgyi, C., Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates (2005) Int J Food Microbiol, 99, pp. 321-328. , 1:CAS:528:DC%2BD2MXivV2htbc%3D 15808366 10.1016/j.ijfoodmicro.2004.10.034
  • Varga, J., Rigo, K., Téren, J., Degradation of ochratoxin A by Aspergillus species (2000) Int J Food Microbiol, 59, pp. 1-7. , 1:CAS:528:DC%2BD3cXktlKmtLg%3D 10946833 10.1016/S0168-1605(00)00230-0
  • Wicklow, D., Roth, S., Deyrup, S., Gloer, J., A protective endophyte of maize: Acremonium zeae antibiotics inhibitory to Aspergillus flavus and Fusarium verticillioides (2005) Mycol Res, 109 (5), pp. 610-618. , 1:CAS:528:DC%2BD2MXksVSisbs%3D 16018316 10.1017/S0953756205002820
  • Wicklow, D.T., Patterns of fungal associations within maize kernels in North Carolina (1988) Plant Dis, 72, pp. 113-115. , 10.1094/PD-72-0113
  • Widstrom, N.W., McMillian, W.W., Wilson, D.M., Richard, J.L., Zumo, N., Beaver, R.W., Preharvest aflatoxin contamination of maize inoculated with Aspergillus Flavus and Fusarium moniliforme (1994) Mycopathologia, 128, pp. 118-123. , 10.1007/BF01103019
  • Xiao, H., Marquardt, R.R., Frohlich, A.A., Philips, G.D., Vitti, T.G., Effect of hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen sheep (1991) J Anim Sci, 69, pp. 3706-3714. , 1:CAS:528:DyaK3MXmsFCmsb8%3D 1938653
  • Yoshizawa, T., Yamashita, A., Chokethaworn, N., Occurrence of fumonisind and aflatoxins in corn from Thailand (1996) Food Add Contam, 13, pp. 163-168. , 1:CAS:528:DyaK28XitVOmurw%3D 10.1080/02652039609374394
  • Zuber, M.S., Lillehoj, E.B., Aflatoxin contamination in maize and its biocontrol (1993) Biocontrol of Plant Diseases, pp. 86-102. , K.G. Mukerji K.L. Garg (eds) CBS New Delhi

Citas:

---------- APA ----------
Barberis, C.L., Pena, G., Carranza, C. & Magnoli, C.E. (2014) . Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: Ochratoxin in mixed cultures. Mycotoxin Research, 30(1), 1-8.
http://dx.doi.org/10.1007/s12550-013-0181-z
---------- CHICAGO ----------
Barberis, C.L., Pena, G., Carranza, C., Magnoli, C.E. "Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: Ochratoxin in mixed cultures" . Mycotoxin Research 30, no. 1 (2014) : 1-8.
http://dx.doi.org/10.1007/s12550-013-0181-z
---------- MLA ----------
Barberis, C.L., Pena, G., Carranza, C., Magnoli, C.E. "Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: Ochratoxin in mixed cultures" . Mycotoxin Research, vol. 30, no. 1, 2014, pp. 1-8.
http://dx.doi.org/10.1007/s12550-013-0181-z
---------- VANCOUVER ----------
Barberis, C.L., Pena, G., Carranza, C., Magnoli, C.E. Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: Ochratoxin in mixed cultures. Mycotoxin Res. 2014;30(1):1-8.
http://dx.doi.org/10.1007/s12550-013-0181-z