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Maltose
18
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Synthesis of multivalent glycoclusters from 1-thio-β-D-galactose and their inhibitory activity against the β-galactosidase from E. coli" (2011) Cagnoni, A.J.;Varela, O.;Gouin, S.G. (...)Uhrig, M.L. Journal of Organic Chemistry. 76(9):3064-3077
"Comparison of different force fields for the study of disaccharides" (2009) Stortz, C.A.; Johnson, G.P.; French, A.D.; Csonka, G.I. Carbohydrate Research. 344(16):2217-2228
"Comparison of different force fields for the study of disaccharides" (2009) Stortz, C.A.; Johnson, G.P.; French, A.D.; Csonka, G.I. Carbohydrate Research. 344(16):2217-2228
"Disaccharide conformational maps: Adiabaticity in analogues with variable ring shapes" (2008) Stortz, C.A.; French, A.D. Molecular Simulation. 34(4):373-389
"Disaccharide conformational maps: Adiabaticity in analogues with variable ring shapes" (2008) Stortz, C.A.; French, A.D. Molecular Simulation. 34(4):373-389
"Threshold level of protein kinase A activity and polarized growth in Mucor rouxii" (2000) Pereyra, E.; Mizyrycki, C.; Moreno, S. Microbiology. 146(8):1949-1958
"Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices" (1999) Buera, M.P.; Lodato, P.; Segovia de Huergo, M. Applied Microbiology and Biotechnology. 52(2):215-220
"Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices" (1999) Buera, M.P.; Lodato, P.; Segovia de Huergo, M. Applied Microbiology and Biotechnology. 52(2):215-220
"Reducing sugars effect on available lysine loss of casein by moderate heat treatment" (1998) Naranjo, G.B.; Malec, L.S.; Vigo, M.S. Food Chemistry. 62(3):309-313
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"A simple model for predicting the viscosity of sugar and oligosaccharide solutions" (1997) Chirife, J.; Buera, M.P. Journal of Food Engineering. 33(3-4):221-226
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863
"Synthesis of octa-O-acetyl maltobiononitrile" (1971) Gelpi, M.E.; Deferrari, J.O.; Cadenas, R.A. Carbohydrate Research. 17(2):478-479
"Synthesis of octa-O-acetyl maltobiononitrile" (1971) Gelpi, M.E.; Deferrari, J.O.; Cadenas, R.A. Carbohydrate Research. 17(2):478-479