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MALDI TOF MS
5
"New Features in the Lipid A Structure of Brucella suis and Brucella abortus Lipopolysaccharide" (2017) Casabuono, A.C.;Czibener, C.;Del Giudice, M.G. (...)Couto, A.S. Journal of the American Society for Mass Spectrometry. 28(12):2716-2723
"Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds" (2015) Torres, M.J.;Petroselli, G.;Daz, M. (...)Audisio, M.C. World Journal of Microbiology and Biotechnology. 31(6):929-940
"Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix" (2014) Álvarez Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 7(12):3536-3547