Registro:

Referencias:

• Akihiro, O., Takashi, A., Makoto, S., Production of the antifungal peptide antibiotic-iturin by Bacillus subtilis NB22 in solid state fermentation (1993) J. Ferment. Bioeng., 75, pp. 23-27
• Almeida, A.M.R., Ferreira Saraiva, O., Bouças Farias, J.R., Almeida Gaudêncio, C., Torres, E., Survival of pathogens on soybean debris under no-tillage and conventional tillage systems (2001) Pesq. Agropec. Bras., 36, pp. 1231-1238
• Arrebola, E., Jacobs, R., Korsten, L., Iturin A is the principal inhibitor in the biocontrol activity of Bacillus amyloliquefaciens PPCB004 against postharvest fungal pathogens (2009) J. Appl. Microbiol., 108, pp. 386-395
• Barrios-González, J., Baños, J.G., Covarrubias, A.A., Garay-Arroyo, A., Lovastatin biosynthetic genes of Aspergillus terreus are expressed differentially in solid-state and in liquid submerged fermentation (2008) Appl. Microbiol. Biotechnol., 79, pp. 179-186
• Ben Slimene, I., Tabbene, O., Djebali, N., Cosette, P., Schmitter, J.M., Jouenne, T., Urdaci, M.C., Limam, F., Putative use of a Bacillus subtilis L194 strain for biocontrol of Phoma medicaginis in Medicago truncatula seedlings (2012) Res. Microbiol., 163, pp. 388-397
• Caldeira, A.T., Santos Arteiro, J.M., Coelho, A.V., Roseiro, J.C., Combined use of LC-ESI-MS and antifungal tests for rapid identification of bioactive lipopeptides produced by Bacillus amyloliquefaciens CCMI 1051 (2011) Process Biochem., 46, pp. 1738-1746
• Calvo, J., Calvente, V., de Orellano, M.E., Benuzzi, D., Sanz de Tosetti, M.I., Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis (2007) Int. J. Food Microbiol., 113, pp. 251-257
• Chaves-López, C., Serio, A., Gianotti, A., Sacchetti, G., Ndagijimana, M., Ciccarone, C., Stellarini, A., Paparella, A., Diversity of food-borne Bacillus volatile compounds and influence on fungal growth (2015) J. Appl. Microbiol., 119, pp. 487-499
• Cheng, F., Tang, C., Yang, H., Yu, H., Chen, Y., Shen, Z., Characterization of a blend-biosurfactant of glycolipid and lipopeptide produced by Bacillus subtilis TU2 isolated from underground oil-extraction wastewater (2013) J. Microbiol. Biotechnol., 23, pp. 390-396
• Choudhary, D.K., Johri, B.N., Interactions of Bacillus spp. and plants-with special reference to induced systemic resistance (ISR) (2009) Microbiol. Res., 164, pp. 493-513
• Deleu, M., Paquot, M., Nylander, T., Fengycin interaction with lipid monolayers at the air-aqueous interface-implications for the effect of fengycin on biological membranes (2005) J. Colloid Interface Sci., 283, pp. 358-365
• Dimkic, I., Zivkovic, S., Beric, T., Ivanovic, Z., Gavrilovic, V., Stankovic, S., Fira, D., Interaction of antimicrobial cyclic lipopeptides from Bacillus subtilis influences their effect on spore germination and membrane permeability in fungal plant pathogens (2013) Biol. Control, 65, pp. 312-321
• Dubey, P., Gupta, G.P., Dubey, R.C., Culture filtrates of plant growth promoting Bradyrhizobium sp. (Vigna) strains VR1 and VR2 inhibit growth and sclerotia germination of Macrophomina phaseolina in vitro (2012) N. Y. Sci. J., 5, pp. 1-9
• Feignier, C., Besson, F., Michel, G., Studies on lipopeptide biosynthesis by Bacillus subtilis: isolation and characterization of iturin-, surfactin+ mutants (1995) FEMS Microbiol. Lett., 127, pp. 11-15
• Garbeva, P., Silby, M.W., Raaijmakers, J.M., Levy, S.B., de Boer, W., Transcriptional and antagonistic responses of Pseudomonas fluorescens Pf0-1to phylogenetically different bacterial competitors (2011) ISME J., 5, pp. 973-985
• Heydari, A., Pessarakli, M., A review on biological control of fungal plant pathogens using microbial antagonists (2010) J. Biol. Sci., 10, pp. 273-290
• Hobley, L., Ostrowski, A., Rao, F.V., Bromley, K.M., Porter, M., Prescott, A.R., MacPhee, C.E., Stanley-Wall, N.R., BslA is a self-assembling bacterial hydrophobin that coats the Bacillus subtilis biofilm (2013) Proc. Natl. Acad. Sci. U. S. A., 110, pp. 13600-13605
• Iqbal, U., Mukhtar, T., Morphological and pathogenic variability among Macrophomina phaseolina isolates associated with mungbean (Vigna radiata L.) Wilczek from Pakistan (2014) Sci. World J.
• Islam, M.R., Jeong, Y.T., Lee, Y.S., Song, C.H., Isolation and identification of antifungal compounds from Bacillus subtilis C9 inhibiting the growth of plant pathogenic fungi (2012) Mycobiology, 40, pp. 59-156
• Landa, B., Hervas, A., Bettiol, W., Jiménez-Díaz, R., Antagonistic activity of bacteria from the chickpea rhizosphere against Fusarium oxysporum f. sp. ciceris (1997) Phytoparasitica, 25, pp. 305-318
• Li, B., Li, Q., Xu, Z., Zhang, N., Shen, Q., Zhang, R., Responses of beneficial Bacillus amyloliquefaciens SQR9 to different soilborne fungal pathogens through the alteration of antifungal compounds production (2014) Front. Microbiol., 5, pp. 636-651
• Liu, J., Hagberg, I., Novitsky, L., Hadj-Moussa, H., Avis, T.J., Interaction of antimicrobial cyclic lipopeptides from Bacillus subtilis influences their effect on spore germination and membrane permeability in fungal plant pathogens (2014) Fungal Biol., 118, pp. 855-861
• Nihorimbere, V., Kakana, P., Sindayigaya, E., Isolation of Bacillus strains from the rhizosphere of tomato and their in vitro antagonistic effects against phytopathogenic fungi (2013) Global Adv. Res. J. Microbiol., 2, pp. 65-71
• Nonami, H., Fukui, S., Erra-Balsells, R., β-Carboline alkaloids as matrices for matrix-assisted ultraviolet laser desorption time-of-fight mass spectrometry of proteins and sulfated oligosaccharides: a comparative study using phenylcarbonyl compounds, carbazoles and classical matrices (1997) J. Mass Spectrom., 32, pp. 287-296
• Ongena, M., Jacques, P., Bacillus lipopeptides: versatile weapons for plant disease biocontrol (2008) Trends Microbiol., 16, pp. 116-125
• Paoli, H.P., Volante, J.N., Noé, Y.E., Vale, L.M., Monitoreo de cultivos del Noroeste Argentino a partir de sensores remotos-Campaña agrícola 2012-2013 (2013) Cultivos extensivos de verano, pp. 1-8. , Año 13, N° 29, Cerrillos, Salta, Argentina, Ediciones INTA (Instituto Nacional de Tecnología Agropecuaria) (Ed.)
• Pérez, B.C., Caracterización y aspectos biológicos y epidemiológicos de la podredumbre 659 carbonosa de la soja (Macrophomina phaseolina) (2009), p. 191. , para contribuir a su manejo. Magíster Scientiae 660 Thesis; Price, N.P., Rooney, A.P., Swezey, J.L., Perry, E., Cohan, F.M., Mass spectrometric analysis of lipopeptides from Bacillus strains isolated from diverse geographical locations (2007) FEMS Microbiol. Lett., 271, pp. 83-89
• Ramkumar, G., Yu, S.M., Lee, Y.H., Influence of light qualities on antifungal lipopeptide synthesis in Bacillus amyloliquefaciens JBC36 (2013) Eur. J. Plant Pathol., 137, pp. 243-248
• San-Lang, W., Shih, I.L., Wang, C.H., Tseng, K.C., Chang, W.T., Twu, Y.K., Ro, J.J., Wang, C.L., Production of antifungal compounds from chitin by Bacillus subtilis (2002) Enzyme Microb. Tech., 31, pp. 321-328
• Savadogo, A., Tapi, A., Chollet, M., Wathelet, B., Traore, A.S., Jacques, P., Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods (2011) Int. J. Food Microbiol., 151, pp. 299-306
• Soria, M.C., Audisio, M.C., Inhibition of Bacillus cereus strains by antimicrobial metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21 (2014) Probiotics Antimicrob. Proteins, 6, pp. 208-216
• Tabbene, O., Slimene, I.B., Bouabdallah, F., Mangoni, M.L., Urdaci, M.C., Limam, F., Production of anti-methicillin-resistant Staphylococcus activity from Bacillus subtilis sp. strain B38 newly isolated from soil (2009) Appl. Biochem. Biotech., 157, pp. 407-419
• Thimon, L., Peypoux, F., Dana Maget, R., Roux, B., Michel, G., Interactions of bioactive lipopeptides, iturin A and surfactin from Bacillus subtilis (1992) Biotechnol. Appl. Biochem., 16, pp. 144-151
• Torres, M.J., Estudio y caracterización de compuestos de origen bacteriano para el biocontrol de patógenos (2014) Thesis Doctoral, p. 272. , Universidad Nacional de Salta, Argentina
• Turner, J.T., Backman, P.A., Factors relating to yield increases after seed treatment with Bacillus subtilis (1991) Plant Dis., 75, pp. 347-353
• Whipps, J.M., Microbial interactions and biocontrol in the rhizosphere (2001) J. Exp. Bot., 52, pp. 487-511
• Zhang, X.1., Li, B., Wang, Y., Guo, Q., Lu, X., Li, S., Ma, P., Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1 (2013) Appl. Microbiol. Biotechnol., 97, pp. 9525-9534
• Zhao, P., Quan, C., Wang, Y., Wang, J., Fan, S., Bacillus amyloliquefaciens Q-426 as a potential biocontrol agent against Fusarium oxysporum f. sp. spinaciae (2013) J. Basic Microbiol., 54, pp. 448-456
• Zhu, Z., Li, R., Yu, G.H., Ran, W., Shen, Q.R., Enhancement of lipopeptides production in a two-temperature-stage process under SSF conditions and its bioprocess in the fermenter (2013) Bioresour. Technol., 127, pp. 209-215

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------