Navegar

Colección

Datos Estadísticas

Lista de

Listeria monocytogenes
23
"The use of bacteriocins against meat-borne pathogens" (2017) Campos, C.A.; Castro, M.P.; Cayre, M.E.; Rivas, F.P. Advanced Technologies for Meat Processing, Second Edition:559-595
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801
"Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" (2013) Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J. CYTA - Journal of Food. 11(4):366-378
"Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" (2013) Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J. CYTA - Journal of Food. 11(4):366-378
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium" (2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (...)Drider, D. Food Microbiology. 27(7):869-879
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium" (2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (...)Drider, D. Food Microbiology. 27(7):869-879
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium" (2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (...)Drider, D. Food Microbiology. 27(7):869-879
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition" (2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice" (2007) Ferrante, S.; Guerrero, S.; Alzamora, S.M. Journal of Food Protection. 70(8):1850-1856
"Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)" (2006) Campos, C.A.;Rodríguez, O.;Calo-Mata, P. (...)Barros-Velázquez, J. Food Research International. 39(3):356-364
"Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)" (2006) Campos, C.A.;Rodríguez, O.;Calo-Mata, P. (...)Barros-Velázquez, J. Food Research International. 39(3):356-364
"Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)" (2006) Campos, C.A.;Rodríguez, O.;Calo-Mata, P. (...)Barros-Velázquez, J. Food Research International. 39(3):356-364
"Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes" (2005) Acero-Ortega, C.;Dorantes, L.;Hernández-Sánchez, H. (...)López-Malo, A. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):247-252
"Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate" (2004) Corte, F.V.; De Fabrizio, S.V.; Salvatori, D.M.; Alzamora, S.M. Journal of Food Safety. 24(1):1-15
"Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures" (1997) Campos, C.A.; Mazzotta, A.S.; Montville, T.J. Journal of Food Safety. 17(3):151-160