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Abstract:

Listeria monocytogenes inhibition by bacteriocinogenic Carnobacterium piscicola DX or nonbacteriocinogenic C. piscicola 2818 was examined in vacuum-packed minimally processed chicken cubes with gravy at 4, 8 and 15C. C. piscicola DX and C. piscicola 2818 at 104 CFU/g were coinoculated individually with a pool of three Listeria monocytogenes strains at 102 CFU/g. At 4 and 8C, C. piscicola DX inhibited growth of L. monocytogenes by 3 logs, significantly (P<0.05) more than did C. piscicola 2818. At 15C both C. piscicola strains inhibited L. monocytogenes by one log cycle. The pH of all inoculated systems decreased from an initial pH of 6.14 to final values ranging from 6.06 to 5.65 depending on the inocula used. Bacteriocin was detected in the systems coinoculated with C. piscicola DX. These studies demonstrate that lower temperatures and bacteriocin production enhanced L. monocytogenes inhibition by C. piscicola.

Registro:

Documento: Artículo
Título:Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures
Autor:Campos, C.A.; Mazzotta, A.S.; Montville, T.J.
Filiación:Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Universidad de Buenos Aires, (1428) Buenos Aires, Argentina
Department of Food Science, New Jersey Agric. Exp. Station, Rutgers, State Univ. of New Jersey, New Brunswick, NJ 08903, United States
Palabras clave:antibacterial activity; bacteriocin; inoculation; log cycle; pH; refrigeration; Carnobacterium piscicola; Listeria monocytogenes
Año:1997
Volumen:17
Número:3
Página de inicio:151
Página de fin:160
DOI: http://dx.doi.org/10.1111/j.1745-4565.1997.tb00184.x
Título revista:Journal of Food Safety
Título revista abreviado:J. Food Saf.
ISSN:01496085
CODEN:JFSAD
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01496085_v17_n3_p151_Campos

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Citas:

---------- APA ----------
Campos, C.A., Mazzotta, A.S. & Montville, T.J. (1997) . Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures. Journal of Food Safety, 17(3), 151-160.
http://dx.doi.org/10.1111/j.1745-4565.1997.tb00184.x
---------- CHICAGO ----------
Campos, C.A., Mazzotta, A.S., Montville, T.J. "Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures" . Journal of Food Safety 17, no. 3 (1997) : 151-160.
http://dx.doi.org/10.1111/j.1745-4565.1997.tb00184.x
---------- MLA ----------
Campos, C.A., Mazzotta, A.S., Montville, T.J. "Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures" . Journal of Food Safety, vol. 17, no. 3, 1997, pp. 151-160.
http://dx.doi.org/10.1111/j.1745-4565.1997.tb00184.x
---------- VANCOUVER ----------
Campos, C.A., Mazzotta, A.S., Montville, T.J. Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures. J. Food Saf. 1997;17(3):151-160.
http://dx.doi.org/10.1111/j.1745-4565.1997.tb00184.x