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Abstract:

The aim was to study thermo-physical and antimicrobial properties of gelatin-chitosan films by gelatin origin (bovine and salmon), chitosan concentration and physical state (glassy or rubbery). Thermo-physical properties (pH, Bloom grade, color, isotherms, glass transition temperature, moisture uptake rate, molecular mobility and film solubility) and antimicrobial effect against Escherichia coli, Salmonella thyphimurium and Listeria monocitogenes were evaluated. The results showed that the presence of chitosan increased the water content of both gelatin films and improved the physical performance of both films, especially for salmon gelatin, without a significant (p0.05) change of color. Antimicrobial activity was effective against all bacteria depending on chitosan concentration and glassy or rubbery state, with the highest effect in glassy state. In conclusion, the evaluated films could be a potential application as bioactive edible films for fresh foods.

Registro:

Documento: Artículo
Título:Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
Autor:Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J.
Filiación:Departamento de Ciencia y Tecnología de Los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Av. Obispo Umana 050, Estación Central, 9170022 Santiago, Chile
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de Los Andes. San Carlos de, Apoquindo 2200, Las Condes, Santiago, Chile
Palabras clave:Bovine gelatin; Chitosan; Dsc; Escherichia coli; Films; Listeria monocytogenes; Nmr; Salmon gelatin; Salmonella typhimurium; Bovine gelatin; Dsc; Listeria monocytogenes; Salmon gelatin; Salmonella typhimurium; Escherichia coli; Films; Glass; Mammals; Nuclear magnetic resonance; Salmonella; Chitosan
Año:2013
Volumen:11
Número:4
Página de inicio:366
Página de fin:378
DOI: http://dx.doi.org/10.1080/19476337.2013.773564
Título revista:CYTA - Journal of Food
Título revista abreviado:CYTA J. Food
ISSN:19476337
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19476337_v11_n4_p366_Matiacevich

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Citas:

---------- APA ----------
Matiacevich, S., Cofré, D.C., Schebor, C. & Enrione, J. (2013) . Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films. CYTA - Journal of Food, 11(4), 366-378.
http://dx.doi.org/10.1080/19476337.2013.773564
---------- CHICAGO ----------
Matiacevich, S., Cofré, D.C., Schebor, C., Enrione, J. "Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" . CYTA - Journal of Food 11, no. 4 (2013) : 366-378.
http://dx.doi.org/10.1080/19476337.2013.773564
---------- MLA ----------
Matiacevich, S., Cofré, D.C., Schebor, C., Enrione, J. "Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" . CYTA - Journal of Food, vol. 11, no. 4, 2013, pp. 366-378.
http://dx.doi.org/10.1080/19476337.2013.773564
---------- VANCOUVER ----------
Matiacevich, S., Cofré, D.C., Schebor, C., Enrione, J. Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films. CYTA J. Food. 2013;11(4):366-378.
http://dx.doi.org/10.1080/19476337.2013.773564