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Listeria innocua
37
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta"" (2014) Fernández, M.V.; Jagus, R.J.; Mugliaroli, S.L. Food and Bioprocess Technology. 7(9):2528-2537
"Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta"" (2014) Fernández, M.V.; Jagus, R.J.; Mugliaroli, S.L. Food and Bioprocess Technology. 7(9):2528-2537
"Anti-quorum sensing and antimicrobial activity of aromatic species from South America" (2014) Pellegrini, M.C.;Alvarez, M.V.;Ponce, A.G. (...)Fuselli, S.R. Journal of Essential Oil Research. 26(6):458-465
"Anti-quorum sensing and antimicrobial activity of aromatic species from South America" (2014) Pellegrini, M.C.;Alvarez, M.V.;Ponce, A.G. (...)Fuselli, S.R. Journal of Essential Oil Research. 26(6):458-465
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry" (2011) Schenk, M.;Raffellini, S.;Guerrero, S. (...)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition" (2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition" (2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Boza, a natural source of probiotic lactic acid bacteria" (2008) Todorov, S.D.;Botes, M.;Guigas, C. (...)Dicks, L.M.T. Journal of Applied Microbiology. 104(2):465-477
"Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey" (2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Food Control. 18(9):1086-1092
"Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey" (2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Food Control. 18(9):1086-1092
"Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate" (2004) Corte, F.V.; De Fabrizio, S.V.; Salvatori, D.M.; Alzamora, S.M. Journal of Food Safety. 24(1):1-15
"Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate" (2004) Corte, F.V.; De Fabrizio, S.V.; Salvatori, D.M.; Alzamora, S.M. Journal of Food Safety. 24(1):1-15