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HPLC
16
"Melamine contamination in milk powder in Uruguay"
(2018) García Londoño, V.A.; Puñales, M.; Reynoso, M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 11(1):15-19
"Melamine contamination in milk powder in Uruguay"
(2018) García Londoño, V.A.; Puñales, M.; Reynoso, M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 11(1):15-19
"Propolis encapsulation by spray drying: Characterization and stability"
(2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (
...
)Buera, M.P. LWT - Food Science and Technology. 75:227-235
"Propolis encapsulation by spray drying: Characterization and stability"
(2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (
...
)Buera, M.P. LWT - Food Science and Technology. 75:227-235
"Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes"
(2016) Cueto, M.A.; Farroni, A.E.; Buera, M.P. International Journal of Food Studies. 5(1):95-105
"Chemometric optimization and validation of a novel dispersive liquid-liquid microextraction-HPLC method for gliclazide, glibenclamide and glimepiride quantitation in serum samples"
(2016) Monzón, C.M.; Teglia, C.M.; Delfino, M.R.; Goicoechea, H.C. Microchemical Journal. 127:113-119
"The Sibyls from the church of San Pedro Telmo: A micro-Raman spectroscopic investigation"
(2014) Marte, F.;Careaga, V.P.;Mastrangelo, N. (
...
)Maier, M.S. Journal of Raman Spectroscopy. 45(11-12):1046-1051
"Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil"
(2013) García Londoño, V.A.;Boasso, A.C.;de Paula, M.C.Z. (
...
)Pacín, A. Food Control. 34(2):752-755
"Influence of underwater light climate on periphyton and phytoplankton communities in shallow lakes from the Pampa plain (Argentina) with contrasting steady states"
(2013) Sánchez, M.L.; Pérez, G.L.; Izaguirre, I.; Pizarro, H. Journal of Limnology. 72(1):62-78
"Culture studies on the mycobiont of Caloplaca erythrantha (Tuck.) Zahlbr. (Teloschistaceae): High production of major lichen secondary metabolites"
(2012) Fazio, A.T.; Adler, M.T.; Bertoni, M.D.; Maier, M.S. Lichenologist. 44(4):533-542
"Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage"
(2008) Passone, M.A.; Funes, G.J.; Resnik, S.L.; Etcheverry, M.G. Food Chemistry. 106(2):691-697
"Ion exchange chromatographic determination of olpadronate, phosphate, phosphite, chloride and methanesulfonic acid"
(2001) Quattrocchi, O.;Frisardi, L.;Iglesias, M. (
...
)Piccinni, E. Journal of Pharmaceutical and Biomedical Analysis. 24(5-6):1011-1018
"Differential distribution of gonadotropin-releasing hormone variants in the brain of Hydrochaeris hydrochaeris (mammalia, rodentia)"
(1999) Montaner, A.D.;Affanni, J.M.;King, J.A. (
...
)Somoza, G.M. Cellular and Molecular Neurobiology. 19(5):635-651
"Chromatographic and immunological identification of GnRH (Gonadotropin-releasing hormone) variants. Occurrence of mammalian and a salmon-like GnRH in the forebrain of an eutherian mammal: Hydrochaeris hydrochaeris (Mammalia, Rodentia)"
(1998) Montaner, A.D.;Somoza, G.M.;King, J.A. (
...
)Affanni, J.M. Regulatory Peptides. 73(3):197-204
"Total and conjugated urinary paranitrophenol after an acute parathion ingestion"
(1995) Oneto, M.L.; Basack, S.B.; Kesten, E.M. Science and Justice - Journal of the Forensic Science Society. 35(3):207-211
"Alkaloids of Datura ferox from Argentina"
(1995) Vitale, A.A.; Acher, A.; Pomilio, A.B. Journal of Ethnopharmacology. 49(2):81-89
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