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García Londoño, V.A.; Boasso, A.C.; de Paula, M.C.Z.; Garcia, L.P.; Scussel, V.M.; Resnik, S.; Pacín, A. "Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil" (2013) Food Control. 34(2):752-755
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Abstract:

Aflatoxin M1 (AFM1), the main monohydroxylated of aflatoxin B1 (AFB1) formed in liver and excreted in the milk, has toxicological proprieties comparable to those of AFB1, albeit a lower carcinogenic potency. The presence of AFM1 was investigated in 30 samples of powdered milk purchased in Argentina and Brazil. The samples were analyzed using an immunoaffinity column for cleanup and HPLC-FLD for determining AFM1. The quantification limit was 0.1μg/kg. AFM1 was found in all the samples at levels ranging from 0.1 to 0.92μgkg-1 with average concentration of 0.39μgkg-1. © 2013 Elsevier Ltd.

Registro:

Documento: Artículo
Título:Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil
Autor:García Londoño, V.A.; Boasso, A.C.; de Paula, M.C.Z.; Garcia, L.P.; Scussel, V.M.; Resnik, S.; Pacín, A.
Filiación:Departamento de Industrias y Química Orgánica, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), IntendenteGüiraldes 2160, 1428 Ciudad Universitaria, Buenos Aires, Argentina
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales (FCEN), Universidad de Buenos Aires (UBA), Intendente Güiraldes 2160, Ciudad Universitaria, Buenos Aires, Argentina
Programa de Pós-Graduação em Ciências e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina (UFSC), RodoviaAdmar Gonzaga, 1346, Itacorubí, Florianópolis, CEP 88034-001, SC, Brazil
Departamento de Ciências e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina (UFSC), Rodovia Admar Gonzaga, 1346, Itacorubí, Florianópolis, CEP 88034-001, SC, Brazil
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Calle 526 entre 10 y 11, La Plata, Provincia de Buenos Aires, Argentina
Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz, Dorronzoro 141, 6700 Luján, Buenos Aires, Argentina
Palabras clave:Aflatoxin M1; HPLC; Powder milk
Año:2013
Volumen:34
Número:2
Página de inicio:752
Página de fin:755
DOI: http://dx.doi.org/10.1016/j.foodcont.2013.06.030
Título revista:Food Control
Título revista abreviado:Food Control
ISSN:09567135
CODEN:FOOCE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09567135_v34_n2_p752_GarciaLondono

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Citas:

---------- APA ----------
García Londoño, V.A., Boasso, A.C., de Paula, M.C.Z., Garcia, L.P., Scussel, V.M., Resnik, S. & Pacín, A. (2013) . Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil. Food Control, 34(2), 752-755.
http://dx.doi.org/10.1016/j.foodcont.2013.06.030
---------- CHICAGO ----------
García Londoño, V.A., Boasso, A.C., de Paula, M.C.Z., Garcia, L.P., Scussel, V.M., Resnik, S., et al. "Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil" . Food Control 34, no. 2 (2013) : 752-755.
http://dx.doi.org/10.1016/j.foodcont.2013.06.030
---------- MLA ----------
García Londoño, V.A., Boasso, A.C., de Paula, M.C.Z., Garcia, L.P., Scussel, V.M., Resnik, S., et al. "Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil" . Food Control, vol. 34, no. 2, 2013, pp. 752-755.
http://dx.doi.org/10.1016/j.foodcont.2013.06.030
---------- VANCOUVER ----------
García Londoño, V.A., Boasso, A.C., de Paula, M.C.Z., Garcia, L.P., Scussel, V.M., Resnik, S., et al. Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil. Food Control. 2013;34(2):752-755.
http://dx.doi.org/10.1016/j.foodcont.2013.06.030