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"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Antiviral activity against dengue virus of diverse classes of algal sulfated polysaccharides" (2012) Pujol, C.A.; Ray, S.; Ray, B.; Damonte, E.B. International Journal of Biological Macromolecules. 51(4):412-416
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina - Content, structure and physical properties" (2009) Rodríguez, M.C.;Matulewicz, M.C.;Noseda, M.D. (...)Leonardi, P.I. Bioresource Technology. 100(3):1435-1441