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"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach" (2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (...)Patriarca, A. International Journal of Food Microbiology. 257:206-215
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil" (2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (...)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873
"World Health Organization - Technical Report Series: Introduction" (2010) Alexander, J.;Baines, J.;Bolger, M. (...)Walker, R. World Health Organization - Technical Report Series(959):1-105
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"DNA damage in workers occupationally exposed to pesticide mixtures" (2008) Simoniello, M.F.;Kleinsorge, E.C.;Scagnetti, J.A. (...)Carballo, M.A. Journal of Applied Toxicology. 28(8):957-965
"Prevalence of tobacco use among pediatric residents in Argentina " (2004) Ferrero, F.;Castaños, C.;Durán, P. (...)Delucca, M. Revista Panamericana de Salud Publica/Pan American Journal of Public Health. 15(6):395-399
"Ecological Characteristics of Triatoma patagonica at the Southern Limit of its Distribution (Chubut, Argentina)" (2003) Wisnivesky-Colli, C.;Vezzani, D.;Pietrokovsky, S.M. (...)Iriarte, J. Memorias do Instituto Oswaldo Cruz. 98(8):1077-1081
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" (2000) Molto, G.;Samar, M.M.;Resnik, S. (...)Pacin, A. Food Additives and Contaminants. 17(9):809-813