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Grain (agricultural product)
22
"Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure" (2018) Zenklusen, M.H.;Coronel, M.B.;Castro, M.Á. (...)González, H.H.L. Innovative Food Science and Emerging Technologies. 45:161-168
"Wheat seeds harbour bacterial endophytes with potential as plant growth promoters and biocontrol agents of Fusarium graminearum" (2016) Díaz Herrera, S.; Grossi, C.; Zawoznik, M.; Groppa, M.D. Microbiological Research. 186-187:37-43
"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100
"Yield estimation and sowing date optimization based on seasonal climate information in the three CLARIS sites" (2010) d'Orgeval, T.;Boulanger, J.-P.;Capalbo, M.J. (...)Meira, S. Climatic Change. 98(3):565-580
"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235
"Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers" (2008) Barreto, S.M.; López, M.V.; Levin, L. World Journal of Microbiology and Biotechnology. 24(8):1361-1366
"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"The drying of amaranth grain: Mathematical modeling and simulation" (2005) Resio, A.C.; Aguerre, R.J.; Suarez, C. Brazilian Journal of Chemical Engineering. 22(2):303-309
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"Histochemical and ultrastructural studies on Salix alba and S. matsudana seeds" (2003) Maroder, H.; Prego, I.; Maldonado, S. Trees - Structure and Function. 17(3):193-199
"Analytical Methods for Trichothecenes Surveillance — An Overview Over the Period 1990—2000" (2002) Samar, M.M.; Resnik, S.L. Food Science and Technology International. 8(5):257-268
"Drying simulation of corn with tempering" (1999) Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Drying Technology. 17(6):1081-1093
"Analysis of the sorptional characteristics of amaranth starch" (1999) Calzetta Resio, A.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 42(1):51-57
"Comparison of water sorption behaviour of three rice varieties under different temperatures" (1997) Bianco, A.M.;Pollio, M.L.;Resnik, S.L. (...)Larumbe, A. Journal of Food Engineering. 33(3-4):395-403
"Effect of drying, initial moisture and variety in corn wet milling" (1997) Haros, M.; Suarez, C. Journal of Food Engineering. 34(4):473-481
"Numerical analysis of the diffusion equation for composite solids: Application to grain drying" (1992) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 17(3):201-215