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food industry
10
"Yarrowia lipolytica: A model yeast for citric acid production" (2017) Cavallo, E.; Charreau, H.; Cerrutti, P.; Foresti, M.L. FEMS Yeast Research. 17(8)
"Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23" (2016) Dieterle, M.E.;Fina Martin, J.;Durán, R. (...)Piuri, M. Applied Microbiology and Biotechnology. 100(21):9201-9215
"Deterioration of expanded polystyrene caused by Aureobasidium pullulans var. melanogenum " (2015) Castiglia, V.C.; Kuhar, F. Revista Argentina de Microbiologia. 47(3):256-260
"Deterioration of expanded polystyrene caused by Aureobasidium pullulans var. melanogenum " (2015) Castiglia, V.C.; Kuhar, F. Revista Argentina de Microbiologia. 47(3):256-260
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
"Applications of Water Activity Management in the Food Industry" (2008) Welti-Chanes, J.;Pérez, E.;Guerrero-Beltrán, J.A. (...)Vergara-Balderas, F. Water Activity in Foods: Fundamentals and Applications:341-357
"1H and 13C high resolution NMR spectroscopy of carrageenans: Application in research and industry" (2002) Van De Velde, F.;Knutsen, S.H.;Usov, A.I. (...)Cerezo, A.S. Trends in Food Science and Technology. 13(3):73-92
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166