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dairy product
8
"Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder" (2012) Hilding-Ohlsson, A.;Fauerbach, J.A.;Sacco, N.J. (...)Cortón, E. Sensors (Switzerland). 12(9):12220-12234
"Loss of available lysine during processing of different dulce de leche formulations" (2005) Malec, L.S.; Llosa, R.A.; Naranjo, G.B.; Vigo, M.S. International Journal of Dairy Technology. 58(3):164-168
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes" (2002) Burin, L.; Buera, M.P.; Hough, G.; Chirife, J. Food Chemistry. 76(4):423-430
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268
"Sugar formulation effect on available lysine content of dulce de leche" (1999) Malec, L.S.; Llosa, R.A.; Vigo, M.S. Journal of Dairy Research. 66(2):335-339
"Simple flow injection analysis system for determination of added sugars in dairy products" (1998) Cortón, E.; Locascio, G. Journal of Dairy Research. 65(4):675-680
"Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products" (1992) Vigo, M.S.; Malec, L.S.; Gomez, R.G.; Llosa, R.A. Food Chemistry. 44(5):363-365