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Carotenoids
16
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460
"Effect of glyphosate acid on biochemical markers of periphyton exposed in outdoor mesocosms in the presence and absence of the mussel Limnoperna fortunei" (2017) Iummato, M.M.;Pizarro, H.;Cataldo, D. (...)Juárez, Á.B. Environmental Toxicology and Chemistry. 36(7):1775-1784
"Encapsulation of a free-solvent extract of lycopene in alginate-Ca(II) beads containing sugars and biopolymers" (2017) Aguirre Calvo, T.R.; Santagapita, P.R. Chemical and Biological Technologies in Agriculture. 4(1)
"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412
"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412
"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871
"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Absorption and scattering coefficients: A biophysical-chemistry experiment using reflectance spectroscopy" (2007) Cordon, G.B.; Lagorio, M.G. Journal of Chemical Education. 84(7):1167-1170
"Development of Iodophanus carneus under different types of light " (1995) Diorio, L.A.; Dokmetzian, D.A.; Forchiassin, F. Revista Argentina de microbiología. 27(2):71-79
"Carotenoids from three red algae of the Corallinaceae" (1991) Palermo, J.A.; Gros, E.G.; Seldes, A.M. Phytochemistry. 30(9):2983-2986