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Carotenoids
16
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460
"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412
"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412
"Encapsulation of a free-solvent extract of lycopene in alginate-Ca(II) beads containing sugars and biopolymers" (2017) Aguirre Calvo, T.R.; Santagapita, P.R. Chemical and Biological Technologies in Agriculture. 4(1)
"Effect of glyphosate acid on biochemical markers of periphyton exposed in outdoor mesocosms in the presence and absence of the mussel Limnoperna fortunei" (2017) Iummato, M.M.;Pizarro, H.;Cataldo, D. (...)Juárez, Á.B. Environmental Toxicology and Chemistry. 36(7):1775-1784
"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871
"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Absorption and scattering coefficients: A biophysical-chemistry experiment using reflectance spectroscopy" (2007) Cordon, G.B.; Lagorio, M.G. Journal of Chemical Education. 84(7):1167-1170
"Development of Iodophanus carneus under different types of light " (1995) Diorio, L.A.; Dokmetzian, D.A.; Forchiassin, F. Revista Argentina de microbiología. 27(2):71-79
"Carotenoids from three red algae of the Corallinaceae" (1991) Palermo, J.A.; Gros, E.G.; Seldes, A.M. Phytochemistry. 30(9):2983-2986