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Beta vulgaris
16
"Tonoplast (BvTIP1;2) and plasma membrane (BvPIP2;1) aquaporins show different mechanosensitive properties" (2017) Goldman, R.P.;Jozefkowicz, C.;Canessa Fortuna, A. (...)Ozu, M. FEBS Letters. 591(11):1555-1565
"The water to solute permeability ratio governs the osmotic volume dynamics in beetroot vacuoles" (2016) Vitali, V.;Sutka, M.;Amodeo, G. (...)Ozu, M. Frontiers in Plant Science. 7(September)
"Butternut and beetroot pectins: Characterization and functional properties" (2013) Fissore, E.N.; Rojas, A.M.; Gerschenson, L.N.; Williams, P.A. Food Hydrocolloids. 31(2):172-182
"Loop A Is Critical for the Functional Interaction of Two Beta vulgaris PIP Aquaporins" (2013) Jozefkowicz, C.;Rosi, P.;Sigaut, L. (...)Alleva, K. PLoS ONE. 8(3)
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)" (2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (...)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)" (2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (...)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root" (2010) Latorre, M.E.; Narvaiz, P.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 98(2):178-191
"Intracellular pH sensing is altered by plasma membrane PIP aquaporin co-expression" (2010) Bellati, J.;Alleva, K.;Soto, G. (...)Amodeo, G. Plant Molecular Biology. 74(1):105-118
"Intracellular pH sensing is altered by plasma membrane PIP aquaporin co-expression" (2010) Bellati, J.;Alleva, K.;Soto, G. (...)Amodeo, G. Plant Molecular Biology. 74(1):105-118