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Biodegradability
12
"Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging" (2018) Ochoa-Yepes, O.; Medina-Jaramillo, C.; Guz, L.; Famá, L. Starch/Staerke. 70(7-8)
"Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging" (2018) Ochoa-Yepes, O.; Medina-Jaramillo, C.; Guz, L.; Famá, L. Starch/Staerke. 70(7-8)
"Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites" (2017) Guz, L.; Famá, L.; Candal, R.; Goyanes, S. Carbohydrate Polymers. 157:1611-1619
"Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites" (2017) Guz, L.; Famá, L.; Candal, R.; Goyanes, S. Carbohydrate Polymers. 157:1611-1619
"Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging" (2017) Piñeros-Hernandez, D.; Medina-Jaramillo, C.; López-Córdoba, A.; Goyanes, S. Food Hydrocolloids. 63:488-495
"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159
"Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent" (2016) Seligra, P.G.; Medina Jaramillo, C.; Famá, L.; Goyanes, S. Carbohydrate Polymers. 138:66-74
"Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent" (2016) Seligra, P.G.; Medina Jaramillo, C.; Famá, L.; Goyanes, S. Carbohydrate Polymers. 138:66-74
"Biological substrates: Green alternatives in trace elemental preconcentration and speciation analysis" (2016) Escudero, L.B.; Maniero, M.Á.; Agostini, E.; Smichowski, P.N. TrAC - Trends in Analytical Chemistry. 80:531-546
"Influence of incorporation of starch nanoparticles in PBAT/TPS composite films" (2016) González Seligra, P.;Eloy Moura, L.;Famá, L. (...)Goyanes, S. Polymer International. 65(8):938-945
"Influence of incorporation of starch nanoparticles in PBAT/TPS composite films" (2016) González Seligra, P.;Eloy Moura, L.;Famá, L. (...)Goyanes, S. Polymer International. 65(8):938-945
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418