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Antioxidant capacity
13
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Laurus nobilis L. Extracts against Paenibacillus larvae: Antimicrobial activity, antioxidant capacity, hygienic behavior and colony strength" (2018) Fernández, N.J.;Damiani, N.;Podaza, E.A. (...)Gende, L.B. Saudi Journal of Biological Sciences
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)" (2016) Nieto Calvache, J.;Cueto, M.;Farroni, A. (...)Gerschenson, L.N. Journal of Functional Foods. 27:319-328
"Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer" (2015) Jaramillo, C.M.;González Seligra, P.;Goyanes, S. (...)Famá, L. Starch/Staerke. 67(9-10):780-789
"The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts" (2014) Bustos Mariela, C.; Agudelo-Laverde Lina, M.; Florencia, M.; Pilar, B. International Journal of Food Studies. 3(1):81-92
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"A novel procedure to measure the antioxidant capacity of yerba maté extracts " (2012) Hartwig, V.G.; Brumovsky, L.A.; Fretes, R.M.; Boado, L.S. Ciencia e Tecnologia de Alimentos. 32(1):126-133
"Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)" (2009) Schinella, G.;Fantinelli, J.C.;Tournier, H. (...)Mosca, S.M. Food Research International. 42(10):1403-1409
"Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)" (2009) Schinella, G.;Fantinelli, J.C.;Tournier, H. (...)Mosca, S.M. Food Research International. 42(10):1403-1409
"Comparison of the determination of superoxide dismutase and antioxidant capacity in neurological patients using two different procedures" (2000) Serra, J.A.;Marschoff, E.R.;Domínguez, R.O. (...)Guareschi, E.M. Clinica Chimica Acta. 301(1-2):87-102