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Anti-oxidant activities
12
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study" (2018) Aguirre Calvo, T.R.; Perullini, M.; Santagapita, P.R. Journal of Food Engineering. 235:32-40
"Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology" (2018) Favre, L.C.;dos Santos, C.;López-Fernández, M.P. (...)Buera, M.D.P. Food Chemistry. 265:86-95
"Antioxidant activity developed at the different stages of Maillard reaction with milk proteins" (2018) Cortés Yáñez, D.A.; Gagneten, M.; Leiva, G.E.; Malec, L.S. LWT - Food Science and Technology. 89:344-349
"Propolis encapsulation by spray drying: Characterization and stability" (2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (...)Buera, M.P. LWT - Food Science and Technology. 75:227-235
"Active and smart biodegradable packaging based on starch and natural extracts" (2017) Medina-Jaramillo, C.; Ochoa-Yepes, O.; Bernal, C.; Famá, L. Carbohydrate Polymers. 176:187-194
"Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology" (2017) Ferrario, M.; Guerrero, S.; Char, C. International Journal of Food Science and Technology. 52(4):864-871
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer" (2015) Jaramillo, C.M.;González Seligra, P.;Goyanes, S. (...)Famá, L. Starch/Staerke. 67(9-10):780-789
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470