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Antimicrobials

"Chemical Composition, Antimicrobial Activity, and Mode of Action of Essential Oils against Paenibacillus larvae, Etiological Agent of American Foulbrood on Apis mellifera" (2017) Pellegrini, M.C.;Alonso-Salces, R.M.;Umpierrez, M.L. (...)Fuselli, S.R. Chemistry and Biodiversity. 14(4)

"Antimicrobial Packaging for Seafood" (2016) Campos, C.A.; Schelegueda, L.I.; Gliemmo, M.F.; Barros-Velázquez, J. Antimicrobial Food Packaging:269-280

"External guide sequence technology: A path to development of novel antimicrobial therapeutics" (2015) Davies-Sala, C.;Soler-Bistué, A.;Bonomo, R.A. (...)Tolmasky, M.E. Annals of the New York Academy of Sciences. 1354(1):98-110

"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875

"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218