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Antimicrobial
7
"Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae" (2012) Sabaté, D.C.;Gonzaléz, M.J.;Porrini, M.P. (...)Marioli, J.M. World Journal of Microbiology and Biotechnology. 28(4):1415-1422
"Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae" (2012) Sabaté, D.C.;Gonzaléz, M.J.;Porrini, M.P. (...)Marioli, J.M. World Journal of Microbiology and Biotechnology. 28(4):1415-1422
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192
"Antimicrobial activity of bovine β-lactoglobulin against mastitis-causing bacteria" (2011) Chaneton, L.; Pérez Sáez, J.M.; Bussmann, L.E. Journal of Dairy Science. 94(1):138-145
"Vanillin as an antimicrobial for producing shelf-stable strawberry puree" (1997) Cerrutti, P.; Alzamora, S.M.; Vidales, S.L. Journal of Food Science. 62(3):608-610
"Antibacterial Effects and Cell Morphological Changes in Sfaphylococcus aureus Subjected to Low Ethanol Concentrations" (1993) BALLESTEROS, S.A.; CHIRIFE, J.; BOZZINI, J.P. Journal of Food Science. 58(2):435-438