Navegar

Colección

Datos Estadísticas

Lista de

aflatoxin G1
5
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina" (2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994" (1996) Resnik, S.;Neira, S.;Pacin, A. (...)Latreite, S. Food Additives and Contaminants. 13(1):115-120