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Whey proteins
17
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior" (2015) Rodríguez, S.D.; von Staszewski, M.; Pilosof, A.M.R. Food Hydrocolloids. 50:108-115
"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38
"Rheological properties of whey protein and dextran conjugates at different reaction times" (2014) Spotti, M.J.;Martinez, M.J.;Pilosof, A.M.R. (...)Carrara, C.R. Food Hydrocolloids. 38:76-84
"Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems" (2014) Spotti, M.J.;Martinez, M.J.;Pilosof, A.M.R. (...)Carrara, C.R. Food Hydrocolloids. 39:223-230
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192
"Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties" (2010) Jara, F.; Pérez, O.E.; Pilosof, A.M.R. Food Hydrocolloids. 24(6-7):641-651
"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47
"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47
"Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface" (2007) Pérez, O.E.; Carrera-Sánchez, C.; Rodríguez-Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):794-803
"Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures" (2006) Pérez, O.E.; Wargon, V.; M.R. Pilosof, A. Food Hydrocolloids. 20(7):966-974