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Wine
9
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865
"Determination of quality parameters of beers by the use of attenuated total reflectance-Fourier transform infrared spectroscopy" (2006) Llario, R.; Iñón, F.A.; Garrigues, S.; De La Guardia, M. Talanta. 69(2 SPEC ISS):469-480
"Geology of wine in Argentina" (2006) Pereyra, F.X. Bollettino della Societa Geologica Italiana, Supplemento. 6:11-16