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Vegetable oils
13
"Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils" (2014) Robledo, S.N.;Tesio, A.Y.;Ceballos, C.D. (...)Fernández, H. Sensors and Actuators, B: Chemical. 192:467-473
"Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins" (2013) Rincón-Cardona, J.A.; Martini, S.; Candal, R.J.; Herrera, M.L. Food Research International. 51(1):86-97
"Lubricants from chemically modified vegetable oils" (2010) Campanella, A.; Rustoy, E.; Baldessari, A.; Baltanás, M.A. Bioresource Technology. 101(1):245-254
"Lubricants from chemically modified vegetable oils" (2010) Campanella, A.; Rustoy, E.; Baldessari, A.; Baltanás, M.A. Bioresource Technology. 101(1):245-254
"Variability in sunflower oil quality for biodiesel production: A simulation study" (2009) Pereyra-Irujo, G.A.;Izquierdo, N.G.;Covi, M. (...)Aguirrezábal, L.A.N. Biomass and Bioenergy. 33(3):459-468
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend" (2007) Cerdeira, M.; Palazolo, G.G.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 84(6):523-531
"Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers" (2006) Cerdeira, M.; Martini, S.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 83(6):489-496
"Influence of oil content on sorption isotherms of four varieties of peanut at 25 °C" (2001) Bianco, A.M.; Boente, G.; Pollio, M.L.; Resnik, S.L. Journal of Food Engineering. 47(4):327-331
"Viscoelastic properties of frozen starch-triglycerides systems" (1997) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 34(4):411-427
"Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis" (1991) Herrera, M.L.; Segura, J.A.; Añon, M.C. Journal of the American Oil Chemists Society. 68(11):793-798
"Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)" (1991) Herrera, M.L.; Añón, M.C. Journal of the American Oil Chemists Society. 68(11):799-803