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"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach" (2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (...)Patriarca, A. International Journal of Food Microbiology. 257:206-215
"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films" (2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 151:150-159
"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers" (2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (...)Patriarca, A. International Journal of Food Microbiology. 236:155-160
"The application of toxicity test on the specie Atriplex lampa in the risk assessment of oil spills in Patagonian soils " (2011) Barquín, M.; Ríos, S.M.; Nudelman, N. Revista de Toxicologia. 28(2):135-139
"Unsuspected hyperhomocysteinemia in chronically anticoagulated patients" (2001) Murúa, A.;Quintana, I.;Galarza, C. (...)Kordich, L. Blood Coagulation and Fibrinolysis. 12(1):79-80
"Starch synthetase of potatoes and waxy maize" (1963) Frydman, R.B. Archives of Biochemistry and Biophysics. 102(2):242-248