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Vitis
14
"Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina" (2016) Cabré, M.F.; Quénol, H.; Nuñez, M. International Journal of Biometeorology. 60(9):1325-1340
"Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina" (2016) Cabré, M.F.; Quénol, H.; Nuñez, M. International Journal of Biometeorology. 60(9):1325-1340
"Differential responses to artificial selection on oviposition site preferences in Drosophila melanogaster and D. simulans" (2015) Soto, E.M.; Betti, M.I.L.; Hurtado, J.; Hasson, E. Insect Science. 22(6):821-828
"Differential responses to artificial selection on oviposition site preferences in Drosophila melanogaster and D. simulans" (2015) Soto, E.M.; Betti, M.I.L.; Hurtado, J.; Hasson, E. Insect Science. 22(6):821-828
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina" (2014) Barberis, M.G.;Merlera, G.G.;Reynoso, M.M. (...)Torres, A.M. Journal of the Science of Food and Agriculture. 94(14):3001-3007
"Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina" (2014) Barberis, M.G.;Merlera, G.G.;Reynoso, M.M. (...)Torres, A.M. Journal of the Science of Food and Agriculture. 94(14):3001-3007
"Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina" (2014) Barberis, M.G.;Merlera, G.G.;Reynoso, M.M. (...)Torres, A.M. Journal of the Science of Food and Agriculture. 94(14):3001-3007
"Grape stalks as substrate for white rot fungi, lignocellulolytic enzyme production and dye decolorization " (2012) Levin, L.; Diorio, L.; Grassi, E.; Forchiassin, F. Revista Argentina de Microbiologia. 44(2):105-112
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865
"Antiproliferative terpenoids and alkaloids from the roots of Maytenus vitis-idaea and Maytenus spinosa" (2010) De Almeida, M.T.R.; Ríos-Luci, C.; Padrón, J.M.; Palermo, J.A. Phytochemistry. 71(14-15):1741-1748
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"Heard it through the grapevine? ABA and sugar cross-talk: The ASR story" (2004) Carrari, F.; Fernie, A.R.; Iusem, N.D. Trends in Plant Science. 9(2):57-59