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trichothecene
5
"Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina" (2014) Castañares, E.;Albuquerque, D.R.;Dinolfo, M.I. (...)Stenglein, S.A. International Journal of Food Microbiology. 179:57-63
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" (2000) Molto, G.;Samar, M.M.;Resnik, S. (...)Pacin, A. Food Additives and Contaminants. 17(9):809-813
"Macrocyclic trichothecene production by the fungus epibiont of Baccharis coridifolia" (2000) Rosso, M.L.; Maier, M.S.; Bertoni, M.D. Molecules. 5(3):345-347