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Texture
37
"Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis" (2018) Cueto, M.;Farroni, A.;Rodríguez, S.D. (...)Del Pilar Buera, M. Food and Bioprocess Technology:1-10
"Bacterial nanocellulose as a potential additive for wheat bread" (2017) Corral, M.L.; Cerrutti, P.; Vázquez, A.; Califano, A. Food Hydrocolloids. 67:189-196
"Textural and compositional characterization and provenance analysis of beach sediments in golfo nuevo, chubut province " (2017) Bunicontro, M.P.;Marcomini, S.C.;Weiler, N.E. (...)Quenardelle, S. Revista de la Asociacion Geologica Argentina. 74(2):207-222
"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide" (2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107
"Characterization of Bottom Sediments in the Rió de la Plata Estuary" (2016) Moreira, D.;Simionato, C.G.;Dragani, W. (...)Tejedor, M.L.C. Journal of Coastal Research. 32(6):1473-1494
"Application of edible coatings to improve global quality of fortified pumpkin" (2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514
"Mineralogical analyses of hydrothermal magnetite from the San Pedro Cu-(Mo) porphyry deposit " (2015) Gómez, A.L.R.; Rubinstein, N.A.; Geuna, S.E. Revista de la Asociacion Geologica Argentina. 72(3):326-331
"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes" (2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Geological characterization and microthermometry of the Los Mellizos ore deposit (37°20'LS, 70°30'LO), Neuquén Province " (2013) Schencman, L.J.; Leal, P.R.; Pérez, D.J. Revista de la Asociacion Geologica Argentina. 70(4):549-563
"Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins under Dynamic and Static Conditions" (2013) Martini, S.;Cardona, J.A.R.;Ye, Y. (...)Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 90(12):1773-1786
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Origin and mineralization stages of the breccias from Quebrada del Diablo Lower West, Gualcamayo mining district, San Juan Province " (2013) D'Annunzio, M.C.; Rubinstein, N. Revista de la Asociacion Geologica Argentina. 70(4):542-548
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Changes on the cell wall composition of tree-ripened " Bartlett" pears (Pyrus communis L.)" (2012) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Vicente, A.R. Postharvest Biology and Technology. 73:72-79
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Adsorption of volatile organic compounds onto activated carbon cloths derived from a novel regenerated cellulosic precursor" (2010) Ramos, M.E.;Bonelli, P.R.;Cukierman, A.L. (...)Carrott, P.J.M. Journal of Hazardous Materials. 177(1-3):175-182
"Statistical information of ASAR observations over wetland areas: An interaction model interpretation" (2010) Grings, F.;Salvia, M.;Karszenbaum, H. (...)Jacobo Berlles, J. ISPRS Journal of Photogrammetry and Remote Sensing. 65(1):77-85
"Detection and tracking of coronal mass ejections based on supervised segmentation and level set" (2010) Goussies, N.A.; Mejail, M.E.; Jacobo, J.; Stenborg, G. Pattern Recognition Letters. 31(6):496-501
"Ramírez de Velasco basalts: New outcrops of basic rocks in the homonymous range, Santiago del Estero " (2010) Leal, P.R.; Miró, R. Revista de la Asociacion Geologica Argentina. 67(1):65-76
"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453
"Quartz veins in the south of Santiago del Estero " (2005) Leal, P.R.; Cortona, O.; Pagan, F.J. Revista de la Asociacion Geologica Argentina. 60(2):389-401
"Textural and petrofacies characteristics of the neogene deposits of Bancalari, Buenos Aires province " (2005) Tofalo, O.R.; Etchichury, M.C.; Fresina, M. Revista de la Asociacion Geologica Argentina. 60(2):316-326
"Mechanical and biochemical response of kiwifruit tissue to steam blanching" (2003) Llano, K.M.; Haedo, A.S.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 36(8):767-775
"Effect of osmotic dehydration on the quality of air-dried Porphyra" (2003) Valencia Rodriguez, T.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 36(4):415-422
"Textural, histological and biochemical changes in cucumber (Cucumis sativus L) due to immersion and variations in turgor pressure" (2003) Sajnín, C.; Gamba, G.; Gerschenson, L.N.; Rojas, A.M. Journal of the Science of Food and Agriculture. 83(7):731-740
"Rock and magnetic fabric of the Renca Batholith (Sierra de San Luis, Argentina): Constraints on emplacement" (2002) De Luchi, M.G.L.; Rapalini, A.E.; Rosello, E.; Geuna, S. Lithos. 61(3-4):161-186
"Turgor pressure effects on textural behavior of honeydew melon" (2001) Rojas, A.M.; Castro, M.A.; Alzamora, S.M.; Gerschenson, L.N. Journal of Food Science. 66(1):111-117
"Texture and structure of glucose-infused melon" (2000) Mastrángelo, M.M.;Rojas, A.M.;Castro, M.A. (...)Alzamora, S.M. Journal of the Science of Food and Agriculture. 80(6):769-776
"Texture and structure of glucose-infused melon" (2000) Mastrángelo, M.M.;Rojas, A.M.;Castro, M.A. (...)Alzamora, S.M. Journal of the Science of Food and Agriculture. 80(6):769-776
"The structure-texture relationship of blanched and glucose-impregnated strawberries " (1998) Vidales, S.L.; Castro, M.A.; Alzamora, S.M. Food Science and Technology International. 4(3):169-178
"Solute infusion effects on texture of minimally processed kiwifruit" (1998) Muntada, V.; Gerschenson, L.N.; Alzamora, S.M.; Castro, M.A. Journal of Food Science. 63(4):616-620