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Textural properties
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"Vapor phase hydrogenolysis of glycerol to 1,2-propanediol at atmospheric pressure over copper catalysts supported on mesoporous alumina" (2017) Dieuzeide, M.L.; de Urtiaga, R.; Jobbagy, M.; Amadeo, N. Catalysis Today. 296:19-25
"The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide" (2016) Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 55:17-25
"Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation" (2015) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 49:30-36
"Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision" (2012) Matiacevich, S.B.; Mery, D.; Pedreschi, F. Food and Bioprocess Technology. 5(5):2025-2030
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Effect of the activating agent on physico-chemical and electrical properties of activated carbon cloths developed from a novel cellulosic precursor" (2011) Ramos, M.E.;Bonelli, P.R.;Blacher, S. (...)Cukierman, A.L. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 378(1-3):87-93
"Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties" (2008) Spahn, G.; Baeza, R.; Santiago, L.G.; Pilosof, A.M.R. Food Hydrocolloids. 22(8):1504-1512