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Supercooling
17
"Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model" (2016) Constantin, J.G.; Schneider, M.; Corti, H.R. Journal of Physical Chemistry B. 120(22):5047-5055
"Freezing resistance in Patagonian woody shrubs: the role of cell wall elasticity and stem vessel size" (2016) Zhang, Y.-J.;Bucci, S.J.;Arias, N.S. (...)Goldstein, G. Tree Physiology. 36(8):1007-1018
"Diffusion-viscosity decoupling in supercooled glycerol aqueous solutions" (2015) Trejo González, J.A.; Longinotti, M.P.; Corti, H.R. Journal of Physical Chemistry B. 119(1):257-262
"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17
"Viscosity of supercooled aqueous glycerol solutions, validity of the Stokes-Einstein relationship, and implications for cryopreservation" (2012) Trejo González, J.A.; Paula Longinotti, M.; Corti, H.R. Cryobiology. 65(2):159-162
"The viscosity of glycerol-water mixtures including the supercooled region" (2011) Trejo González, J.A.; Longinotti, M.P.; Corti, H.R. Journal of Chemical and Engineering Data. 56(4):1397-1406
"Anomalies in supercooled NaCl aqueous solutions: A microscopic perspective" (2011) Longinotti, M.P.; Carignano, M.A.; Szleifer, I.; Corti, H.R. Journal of Chemical Physics. 134(24)
"Fractional Walden rule for electrolytes in supercooled disaccharide aqueous solutions" (2009) Longinotti, M.P.; Corti, H.R. Journal of Physical Chemistry B. 113(16):5500-5507
"Frost resistance in the tropical palm Euterpe edulis and its pattern of distribution in the Atlantic Forest of Argentina" (2008) Gatti, M.G.; Campanello, P.I.; Montti, L.F.; Goldstein, G. Forest Ecology and Management. 256(4):633-640
"Diffusion-viscosity decoupling in supercooled aqueous trehalose solutions" (2008) Corti, H.R.; Frank, G.A.; Marconi, M.C. Journal of Physical Chemistry B. 112(41):12899-12906
"Diffusion of ferrocene methanol in super-cooled aqueous solutions using cylindrical microelectrodes" (2007) Longinotti, M.P.; Corti, H.R. Electrochemistry Communications. 9(7):1444-1450
"Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers" (2006) Cerdeira, M.; Martini, S.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 83(6):489-496
"Water redistribution and structural changes of starch during storage of a gluten-free bread" (2005) Osella, C.A.;Sánchez, H.D.;Carrara, C.R. (...)Buera, M.P. Starch/Staerke. 57(5):208-216
"Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations" (2005) Buera, P.; Schebor, C.; Elizalde, B. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):157-165
"Memory effects in classical and quantum mean-field disordered models" (2004) Cugliandolo, L.F.; Lozano, G.; Lozza, H. European Physical Journal B. 41(1):87-96
"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654
"Diffusion in aqueous solutions containing disaccharides using laser techniques" (2001) Quinteiro, G.; Corti, H.R.; Marconi, M. Proceedings of SPIE-The International Society for Optical Engineering. 4419:58-61