Navegar

Colección

Datos Estadísticas

Lista de

Rosemary
7
"Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants" (2018) Estevez-Areco, S.; Guz, L.; Candal, R.; Goyanes, S. Food Packaging and Shelf Life. 18:42-50
"Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging" (2017) Piñeros-Hernandez, D.; Medina-Jaramillo, C.; López-Córdoba, A.; Goyanes, S. Food Hydrocolloids. 63:488-495
"Cassava starch films containing rosemary nanoparticles produced by solvent displacement method" (2017) López-Córdoba, A.; Medina-Jaramillo, C.; Piñeros-Hernandez, D.; Goyanes, S. Food Hydrocolloids. 71:26-34
"Effect of different terpene-containing essential oils on the proliferation of echinococcus granulosus larval cells" (2014) Albani, C.M.; Denegri, G.M.; Elissondo, M.C. Interdisciplinary Perspectives on Infectious Diseases. 2014
"Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives" (2009) Romano, C.S.;Abadi, K.;Repetto, V. (...)Moreno, S. Food Chemistry. 115(2):456-461
"Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition" (2006) Moreno, S.; Scheyer, T.; Romano, C.S.; Vojnov, A.A. Free Radical Research. 40(2):223-231