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Rheological property
15
"Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures" (2019) Rodríguez Sánchez, R.A.;Canelón, D.J.;Cosenza, V.A. (...)Ciancia, M. Carbohydrate Polymers. 213:138-146
"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Effect of damaged starch on the rheological properties of wheat starch suspensions" (2013) Barrera, G.N.;Bustos, M.C.;Iturriaga, L. (...)Ribotta, P.D. Journal of Food Engineering. 116(1):233-239
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Characterization of terpolymers containing 1,2,4-oxadiazolic pendant groups with potential application as workover fluids" (2011) Vega, I.;Lamanna, M.;Fissore, E. (...)Rojas, A.M. Journal of Applied Polymer Science. 119(6):3170-3179
"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization" (2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (...)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421