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Prunus

15

"Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening" (2014) Basanta, M.F.;Ponce, N.M.A.;Salum, M.L. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 62(51):12418-12427

"Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening" (2014) Basanta, M.F.;Ponce, N.M.A.;Salum, M.L. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 62(51):12418-12427

"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841

"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841

"Effect of host plant chemistry on genetic differentiation and reduction of gene flow among Anastrepha fraterculus (Diptera: Tephritidae) populations exploiting sympatric, synchronic hosts" (2013) Oroño, L.;Paulin, L.;Alberti, A.C. (...)Aluja, M. Environmental Entomology. 42(4):790-798

"Effect of host plant chemistry on genetic differentiation and reduction of gene flow among Anastrepha fraterculus (Diptera: Tephritidae) populations exploiting sympatric, synchronic hosts" (2013) Oroño, L.;Paulin, L.;Alberti, A.C. (...)Aluja, M. Environmental Entomology. 42(4):790-798

"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235

"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235

"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235

"Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice" (2011) Pellegrini, S. Behavioural Processes. 87(2):190-196

"Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening" (2010) Ponce, N.M.A.; Ziegler, V.H.; Stortz, C.A.; Sozzi, G.O. Journal of Agricultural and Food Chemistry. 58(4):2562-2570

"Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening" (2010) Ponce, N.M.A.; Ziegler, V.H.; Stortz, C.A.; Sozzi, G.O. Journal of Agricultural and Food Chemistry. 58(4):2562-2570

"Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening" (2010) Ponce, N.M.A.; Ziegler, V.H.; Stortz, C.A.; Sozzi, G.O. Journal of Agricultural and Food Chemistry. 58(4):2562-2570

"Development of pollen grains in Forastero peach cultivar (Prunus persica Batsch)" (2006) Radice, S.; Galati, B. Advances in Horticultural Science. 20(4):275-280

"Floral nectary ultrastructure of Prunus persica (L.) Batch cv. Forastero (Newcomer), an Argentine peach" (2003) Radice, S.; Galati, B.G. Plant Systematics and Evolution. 238(1-4):23-32

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