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penicillin G
11
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"High salt stress in Bacillus subtilis: involvement of PBP4* as a peptidoglycan hydrolase" (2009) Palomino, M.M.; Sanchez-Rivas, C.; Ruzal, S.M. Research in Microbiology. 160(2):117-124
"High salt stress in Bacillus subtilis: involvement of PBP4* as a peptidoglycan hydrolase" (2009) Palomino, M.M.; Sanchez-Rivas, C.; Ruzal, S.M. Research in Microbiology. 160(2):117-124
"Cell wall modifications during osmotic stress in Lactobacillus casei" (2005) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Journal of Applied Microbiology. 98(1):84-95
"An electrochemiluminescent method for the detection of β-lactamases in microorganisms" (2001) Priano, G.; Ruzal, S.M.; Battaglini, F. Analytical Biochemistry. 290(2):379-382
"Rapid antibiotic susceptibility testing via electrochemical measurement of ferricyanide reduction by Escherichia coli and Clostridium sporogenes" (2000) Ertl, P.; Robello, E.; Battaglini, F.; Mikkelsen, S.R. Analytical Chemistry. 72(20):4957-4964
"Variations of the envelope composition of Bacillus subtilis during growth in hyperosmotic medium" (1998) López, C.S.;Heras, H.;Ruzal, S.M. (...)Rivas, E.A. Current Microbiology. 36(1):55-61
"A system for the differentiation of some closely related Bacillus species" (1991) Castro, G.R.; Ferrero, M.A.; Mendez, B.S.; Siñeriz, F. Journal of Biotechnology. 20(1):105-108
"Isolation of a Streptococcus lactis mutant resistant to penicillin" (1987) Parada, J.L.; Pamies de Giacchi, M. Revista Latinoamericana de Microbiologia. 29(1):85-90