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"Potato snakin-1 gene enhances tolerance to Rhizoctonia solani and Sclerotinia sclerotiorum in transgenic lettuce plants" (2018) Darqui, F.S.;Radonic, L.M.;Trotz, P.M. (...)López Bilbao, M. Journal of Biotechnology. 283:62-69
"Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems" (2017) Schelegueda, L.I.;Zalazar, A.L.;Hracek, V.M. (...)Campos, C.A. LWT - Food Science and Technology. 79:659-663
"Bacterial strategies to maintain zinc metallostasis at the host-pathogen interface" (2016) Capdevila, D.A.; Wang, J.; Giedroc, D.P. Journal of Biological Chemistry. 291(40):20858-20868
"Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds" (2015) Torres, M.J.;Petroselli, G.;Daz, M. (...)Audisio, M.C. World Journal of Microbiology and Biotechnology. 31(6):929-940
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436