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Myristic acid
6
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Regulation of CDPK isoforms during tuber development" (2003) Raíces, M.;Gargantini, P.R.;Chinchilla, D. (...)Ulloa, R.M. Plant Molecular Biology. 52(5):1011-1024
"Molecular characterization of StCDPK1, a calcium-dependent protein kinase from Solanum tuberosum that is induced at the onset of tuber development" (2001) Raiíces, M.; Chico, J.M.; Téllez-Iñón, M.T.; Ulloa, R.M. Plant Molecular Biology. 46(5):591-601
"Lipopeptidophosphoglycan from Trypanosoma cruzi Amide and Ester‐Linked Fatty Acids" (1977) DE LEDERKREMER, R.M.; TANAKA, C.T.; ALVES, M.J.M.; COLLI, W. European Journal of Biochemistry. 74(2):263-267