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Microwave
6
"Effect of microwave treatment on microbial contamination of honeys and on their physicochemical and thermal properties" (2015) De La Paz Moliné, M.;Fernández, N.J.;Medici, S.K. (...)Gende, L.B. Polish Journal of Food and Nutrition Sciences. 65(2):119-126
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Origin of the submillimeter radio emission during the time-extended phase of a solar flare" (2012) Trottet, G.;Raulin, J.-P.;Giménez De Castro, G. (...)Kaufmann, P. Energy Storage and Release through the Solar Activity Cycle: Models Meet Radio Observations. 9781461444039:33-55
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Synthesis of C-C bonded dimeric steroids by olefin metathesis" (2009) Edelsztein, V.C.; Di Chenna, P.H.; Burton, G. Tetrahedron. 65(18):3615-3623
"Synthesis of 2-(pyrimidin-4-yl)indoles" (2003) Franco, L.H.; Palermo, J.A. Chemical and Pharmaceutical Bulletin. 51(8):975-977