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meat
14
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"An eco-epidemiological study of contamination of soil with infective forms of intestinal parasites" (2004) Thevenet, P.S.;Ñancufil, A.;Oyarzo, C.M. (...)Basualdo, J.A. European Journal of Epidemiology. 19(5):481-489
"A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages" (1998) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Letters in Applied Microbiology. 27(1):9-13