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maltodextrin
9
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - Dried strawberry puree" (2009) Galmarini, M.V.; Schebor, C.; Zamora, M.C.; Chirife, J. International Journal of Food Science and Technology. 44(10):1869-1876
"Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices" (2000) Cerrutti, P.;Segovia De Huergo, M.;Galvagno, M. (...)Del Pilar Buera, M. Applied Microbiology and Biotechnology. 54(4):575-580
"Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices" (1999) Buera, M.P.; Lodato, P.; Segovia de Huergo, M. Applied Microbiology and Biotechnology. 52(2):215-220
"Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems" (1999) Schebor, C.; Buera, M.D.P.; Karel, M.; Chirife, J. Food Chemistry. 65(4):427-432
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616