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11
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Morphometric differentiation among anastrepha fraterculus (diptera: Tephritidae) exploiting sympatric alternate hosts" (2016) Gómez-Cendra, P.V.;Paulin, L.E.;Oronõ, L. (...)Vilardi, J.C. Environmental Entomology. 45(2):508-517
"Morphometric differentiation among anastrepha fraterculus (diptera: Tephritidae) exploiting sympatric alternate hosts" (2016) Gómez-Cendra, P.V.;Paulin, L.E.;Oronõ, L. (...)Vilardi, J.C. Environmental Entomology. 45(2):508-517
"In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry" (2015) Petroselli, G.;Mandal, M.K.;Chen, L.C. (...)Erra-Balsells, R. Journal of Mass Spectrometry. 50(4):676-682
"In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry" (2015) Petroselli, G.;Mandal, M.K.;Chen, L.C. (...)Erra-Balsells, R. Journal of Mass Spectrometry. 50(4):676-682
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions" (2013) Martínez, M.L.;Penci, M.C.;Ixtaina, V. (...)Maestri, D. LWT - Food Science and Technology. 51(1):44-50