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Hydroxypropyl methylcellulose
9
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films"
(2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (
...
)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films"
(2017) Alzate, P.; Miramont, S.; Flores, S.; Gerschenson, L.N. Starch/Staerke. 69(5-6)
"Ultrasound as a Method to Control Protein-Polysaccharide Foam Stability by Microscopic Parameter Alteration"
(2015) Martínez, K.; Carrera Sanchez, C. Journal of Food Processing and Preservation. 39(6):1272-1277
"Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics"
(2015) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 465:1-10
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties"
(2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate"
(2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Glass transition temperature of protein/polysaccharide co-dried mixtures as affected by the extent and morphology of phase separation"
(2009) Jara, F.L.; Pilosof, A.M.R. Thermochimica Acta. 487(1-2):65-73
"Glass transition temperature of protein/polysaccharide co-dried mixtures as affected by the extent and morphology of phase separation"
(2009) Jara, F.L.; Pilosof, A.M.R. Thermochimica Acta. 487(1-2):65-73
"Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface"
(2008) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 22(3):387-402
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