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guar gum
6
"About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study" (2019) Busch, V.M.;Santagapita, P.R.;Díaz-Calderón, P. (...)Buera, M.P. Carbohydrate Polymers. 211:31-38
"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407
"Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules" (2018) Castro, P.M.;Sousa, F.;Magalhães, R. (...)Pintado, M.E. Carbohydrate Polymers. 194:411-421
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization" (2015) Busch, V.M.; Kolender, A.A.; Santagapita, P.R.; Buera, M.P. Food Hydrocolloids. 51:495-502