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Gibberella moniliformis
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"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina" (2013) Munitz, M.S.;Garrido, C.E.;Gonzalez, H.H.L. (...)Montti, M.I.T. International Journal of Fruit Science. 13(3):312-325
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation" (2013) Keller, L.A.M.;González Pereyra, M.L.;Keller, K.M. (...)Rosa, C.A.R. Journal of Stored Products Research. 52:42-47
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina" (2002) González, H.H.L.; Resnik, S.L.; Pacin, A.M. Mycopathologia. 155(4):207-211