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Geographical origins
5
"Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses" (2015) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 63(18):4638-4645
"Elemental and isotopic fingerprint of argentinean wheat. Matching soil, water, and crop composition to differentiate provenance" (2013) Podio, N.S.;Baroni, M.V.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 61(16):3763-3773
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"Verification of the geographical origin of modeled air-mass trajectories by means of the isotope composition of rainwater during the SALLJEX experiment" (2009) González, M.;Dapeña, C.;Cerne, B. (...)Panarello, H. Environmental Fluid Mechanics. 9(4):409-425