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Fungal growth
7
"Protective effect of vanilloids against chemical stress on the white-rot fungus Ganoderma lucidum" (2013) Kuhar, F.; Papinutti, L. Journal of Environmental Management. 124:1-7
"Modeling Grifola frondosa fungal growth during solid-state fermentation" (2011) Montoya Barreto, S.; Orrego Alzate, C.E.; Levin, L. Engineering in Life Sciences. 11(3):316-321
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"In-vitro depolymerization of Scutia buxifolia leaf-litter by a dominant Ascomycota Ciliochorella sp." (2010) Saparrat, M.C.N.;Estevez, J.M.;Troncozo, M.I. (...)Balatti, P.A. International Biodeterioration and Biodegradation. 64(3):262-266
"Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration" (2000) López-Malo, A.; Guerrero, S.; Alzamora, S.M. Journal of Food Protection. 63(1):91-95
"Biomass estimation in solid state fermentation by modeling dry matter weight loss" (1999) Terebiznik, M.R.; Pilosof, A.M.R. Biotechnology Techniques. 13(3):215-219